Hoisin Glaze – 1/4 cup Hoisin sauce, 2 tbsp ketchup, 1 tbsp honey, 2 tbsp rice vinegar, 1 tsp toasted sesame oil, 1 tbsp soy sauce, 1 tbsp chili garlic sauce (optional). Blend all glaze ingredients together. Cook meatballs according to package directions, then place in saute pan with the hoisin sauce and simmer until sauce bubbles and meatballs are nicely glazed. Serve over rice and veggie of your choice.
