Roasted Red Bell Pepper Pesto

Roasted red peppers always lend a subtle sweetness to the flavor profile of a dish. Use it as a complement to savory and umami flavors in meat and veggies for a pleasing salty-sweet combination.

Tagliatelle Tossed with Roasted Red Bell Pepper Pesto & a Dollop of Butter, Finished with Clams & Crispy Pancetta

Muffaletta Sandwich gets a refresh with Roasted Red Bell Pepper Pesto

Mezze Platter with White Bean Hummus

Top hummus with Roasted Red Bell Pepper Pesto and serve with olives, feta, and other vegetables for an easy mezze platter.

Crab Cakes with Summer Corn & Roasted Red Bell Pepper Pesto

Chicken Scallopini

Add Roasted Red Bell Pepper Pesto Compound Butter to your favorite Scallopini recipe.

Combine three parts butter to one part Roasted Red Bell Pepper Pesto.

Cauliflower Salad

Roast cauliflower florets. Toss together cauliflower with capers, green olives, Sultana raisins, red onions and lemon zest with Roasted Red Bell Pepper Pesto.

Blackened Salmon on a Bed of Toasted Fregola

Prepare blackened salmon and place on a bed of toasted fregola. Top with Roasted Red Bell Pepper Pesto Compound Butter, scallions and capers.

To make compound butter, mix your choice of sauce with softened butter. Three parts butter to one part sauce is a good starting point.

Field Mushroom Burger

Top your burger with sauteed field mushrooms, crispy pancetta, Swiss cheese, tomato, mâche, mayo and Roasted Red Bell Pepper Pesto.

Crostini Platter

Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.

More Inspiration

Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.