Dried Tomato & Garlic Pesto

The tang of dried tomatoes and the robust flavor of garlic come together to add character to rustic dishes and bites. Put this ingredient in the spotlight or let it complement the other components of your creation.

Braised Shortribs on a Bed of Polenta with Field Mushrooms & a Drizzle of Dried Tomato & Garlic Pesto

Poached Eggs on Toast with Pancetta, Sautéed Kale & Dried Tomato & Garlic Pesto Aioli

Crispy Fried Arancini

Arancini are Italian rice balls, typically stuffed, coated with bread crumbs and deep-fried. Combine equal parts of our Dried Tomato and Garlic Pesto Serve with mayonnaise to make a quick aioli and drizzle on top.

Creamy Tomato & Fennel Pasta with Dried Tomato & Garlic Pesto

Linguine, cherry tomatoes, fennel, heavy cream, Dried Tomato & Garlic Pesto, goat cheese.

Field Mushroom Pizza

Top pizza with mozzarella, mushrooms, and fresh ricotta. After baking, finish with Dried Tomato and Garlic Pesto, fresh thyme, and oregano.

Cheese Field Mushroom Toasts with Dried Tomato & Garlic Pesto

Toasted rustic bread is topped with a traditional cheese fondue sauce, then topped with sauteed mushrooms & finished with a drizzle of Dried Tomato & Garlic Pesto and a sprig of fresh thyme. The mushrooms are sauteed until lightly browned which delivers a satisfying texture and nutty flavor. A side of salad or soup and you’re good to go.

More Inspiration

Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.