Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
Whether for tapas, happy hour, hors d’oeuvres or a winning appetizer menu, Armanino products contribute high-quality ingredients to start any meal on a high note.
Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
A Trio of Sliders – Wagyu beef on crisped toast with white cheddar cheese and: Harissa Sauce & burnt Shishito peppers; Creamy Garlic Sauce & caramelized onions; Romesco Sauce & grilled Shiitake mushrooms.
Combine equal parts of Southwest Chipotle Sauce and mayonnaise for an easy aioli dipping sauce that is a perfect match for spicy buffalo wings.
Load up, crispy tater tots with chorizo, green onions, and melted cheddar cheese. Finish with jalapenos and a 50/50 blend of Mexican crema and Southwest Chipotle Pesto Sauce drizzled on top.
Flavored mayos & aiolis are a breeze to make with Armanino sauces.
For a sweet and spicy sauce, toss crispy chicken drummettes in Harissa Sauce and honey. Garnish with thinly sliced green onion.
Toss crispy fried cauliflower with Harissa Sauce and garnish with pickled fennel, sesame seeds, and fresh mint.
Marinate chunks of chicken breast in your favorite tandoori yogurt, garlic,ginger, cumin, turmeric, salt & lemon juice.
Let marinate 3-4 hours. Skewer & grill until chicken is just done. Serve with Harissa Sauce
Mix Armanino Harissa Sauce 50/50 with honey. Drizzle a little olive oil in a baking dish, top with a slice of feta cheese, brush the top generously with the Harissa Honey mixture. Broil until the edges of the cheese begin to brown. Serve immediately with flatbread crisps.
White cheddar cheese sauce, steak fries, bacon & Harissa Sauce. Yum.
Arancini are Italian rice balls, typically stuffed, coated with bread crumbs and deep-fried. Combine equal parts of our Dried Tomato and Garlic Pesto Serve with mayonnaise to make a quick aioli and drizzle on top.
Top hummus with Roasted Red Bell Pepper Pesto and serve with olives, feta, and other vegetables for an easy mezze platter.
Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.
Make a simple crostini. Top with smoked mozzarella, sauteed field mushrooms, fresh thyme and a dollop (or two) of Roasted Garlic Pesto Sauce.
Sauté Padron peppers with a small amount of oil until blistered. Sprinkle with sea salt and serve with Creamy Garlic Sauce.
Armanino Creamy Garlic Sauce is a perfect match for garlic fries.
Skewer sauteed sirloin tips with roasted bell pepper. Finish with balsamic glaze, Creamy Garlic Sauce and greens.
Trim large globe artichokes and boiled until tender. Cut in half and roast in a wood-burning oven until lightly charred. Finish with a drizzled of Creamy Garlic Sauce.
Crispy Tater Tots, melted jack cheese, crispy bacon, green onion, drizzled with Creamy Garlic Sauce.
Add 2 pieces of chicken karaage on slider buns. Finish with kimchee, mayo, and Armanino Creamy Garlic Sauce.
Easy and addictive garlic rolls for your starter menu. Melt butter and add Armanino Creamy Garlic Sauce and fresh chopped parsley. Pour over soft warm rolls and serve.
Panko-crusted avocado wedges on a bed of green and red cabbage with Mexican Crema and Chimichurri Sauce drizzle.
Sweet, firm, moist swordfish skewers – grilled & served with Chimichurri Sauce. Simple. Delicious.
Finish savory grilled chicken skewers with Argentinian Chimichurri Sauce.
Combine seared ahi tuna, avocado, red onion, and soy sauce glaze. Add to crispy won ton wrappers, and top with Cilantro Crema. (50/50 Cilantro Pesto and Mexican Crema).
Spread fresh whole milk ricotta over crostini and add Basil Pesto and prosciutto on top.
Place brie wheel on rolled-out puff pastry, and top brie with Armanino Basil Pesto. Wrap brie with puff pastry and bake till golden and soft. Top with a drizzle of Basil Pesto.
Need a great appetizer dip? Just mix any of our sauces 50/50 with mayo for a quick & delicious aioli dip.
In a food processor, blend together 1 lb canned, drained garbanzo beans, 2 large ripe Haas avocados, 1 clove peeled garlic, 1 1/2 tbsp fresh lemon juice, 2 tbsp EVOO, 2 tbsp tahini paste & 1/2 tsp kosher salt. Blend until smooth. Serve with a generous swirl of Harissa Sauce.
