Roasted Garlic Pesto

Rustic and yet refined, our Roasted Garlic Pesto is an ideal accompaniment to country-style European fare as well as modern American takes on classic dishes.

Texas Rib Eye

Top any steak with Roasted Garlic Pesto Compound Butter.

To make compound butter, combine 3 part butter to 1 part Armanino Roasted Garlic Pesto.

Creamy Steakhouse Mashers

Make your favorite masher recipe and serve with crispy bacon, chives and Roasted Garlic Pesto Compound Butter.

Crispy Pork Katsu Sandwich

Spread Roasted Garlic Pesto Aioli on a brioche bun. Layer kimchee, shredded lettuce and crispy pork.

Crispy Panko Crusted Pork Scallopini

Our sauces make easy, flavorful compound butters. Mix your choice of sauce with softened butter. Three parts butter to one part sauce is a good starting point. Adding Roasted Garlic Pesto compound butter to scallopine is a great option.

Ham & Egg Breakfast Sandwich

Spread Roasted Garlic Pesto Aioli on a toasted English muffin and add cooked ham, fried egg and spinach.

To make aioli combine 50/50 Roasted Garlic Pesto and mayo.

Char Siu Pork Sandwich

Mix equal parts mayonnaise and Roasted Garlic Pesto and spread on both sides of a brioche roll. Add chunks of Char Siu pork with pickled carrots, cucumbers, daikon radish, and cilantro.

Crispy Crostini with Field Mushrooms

Make a simple crostini. Top with smoked mozzarella, sauteed field mushrooms, fresh thyme and a dollop (or two) of Roasted Garlic Pesto Sauce.

More Inspiration

Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.