From chipotle peppers to tomatoes, cilantro to jalapeños: Latin flavors are some of the most beloved by the American palate. Give your next dish an easy Latin twist with Armanino sauces and spreads.

Baby Lobster Tail Tacos

Wrap baby lobster tail, lettuce, and fruit salsa in a corn tortilla. Top with an equal parts blend of our Southwest Chipotle Sauce and sour cream or Mexican crema.

Pork Carnitas Torta

Layer carnitas, grilled poblano peppers, onions, jack cheese on a torta bun spread with Southwest Chipotle Pesto.

Chile Relleno Torta with Southwest Chipotle Pesto

Smother both sides of a toasted torta roll with a 50/50 blend of Southwest Chipotle Pesto and mayo. Add a chile relleno (baked or fried), sliced avocado, and fresh shredded cabbage for this delicious sandwich.

Flavored mayos and aiolis are a breeze to make with Armanino sauces.

Chorizo Quesadilla

Fill half a flour tortilla with pork chorizo, sautéed tomatoes and jack cheese, fold the other half over. Cook till golden brown. Top with Southwest Chipotle Pesto.

Grilled Chicken Wrap with Southwest Chipotle Pesto

Spread Southwest Chipotle Pesto on your favorite tortilla and fill with grilled chicken, jasmine rice, grilled peppers and onions, avocado, and fresh lettuce. That’s a wrap.

Breakfast Wrap

Fill your favorite tortilla with scrambled eggs, roasted potato, spinach, jack cheese and drizzle spicy harissa sauce on top.

Barbacoa Tacos with Harissa Sauce

Barbacoa (we love the recipe on Serious Eats), grilled flour tortillas, avocado, baby heirloom tomatoes, crispy red onions, Queso Fresco, finished with Harissa Sauce.

Salsa Verde Chilequiles

Layer jack cheese, scrambled eggs, green onions, and cilantro on top of fresh tortilla chips. Add a dollop of Mexican crema and Chimichurri Sauce.

Carnitas Breakfast ‘Bolillo’ Sandwich

On a lightly toasted soft roll, add mashed avocado, crispy carnitas, a fried egg and top with Armanino Chimichurri Sauce.

Carnitas Sandwich

Spread mayo on both sides of a soft roll, add mashed ripe avocado, top with crispy pork carnitas, a fried egg and finish with a generous spoonful of Chimichurri Sauce.

Steak Breakfast Burrito

Use your favorite tortilla and fill it with scrambled eggs, market steak, cheddar cheese, black beans, pico de gallo, rice and Armanino Chimichurri Sauce.

Yucatan Chicken Skewers

Finish savory grilled chicken skewers with Argentinian Chimichurri Sauce.

Red Quinoa, Corn and Avocado Salad

Combine red quinoa, corn, avocado, EVOO, and salt. Top with fresh cilantro, chopped onion, tomato, and corn, finished with Cilantro Pesto.

More Inspiration

Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.