Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
Combine red quinoa, corn, avocado, EVOO, and salt. Top with fresh cilantro, chopped onion, tomato, and corn, finished with Cilantro Pesto.
Prepare coconut rice and top with grilled shrimp, crispy rice sticks, green onions and micro greens. Finish with Armanino Cilantro Pesto and sliced lime.
Place baked salmon on a bed of fig and toasted cashew biryani. Finish with a drizzle of Armanino Cilantro Pesto.
Enjoy this breakfast noodle bowl with savory broth. Add crispy pork belly, a poached egg, fresh veggies such as sliced carrots, green onions and cilantro, and finish with a drizzle of Armanino Cilantro Pesto.
Make your next grilled cheese gourmet with peppered bacon, grated fontina cheese, spicy tomato spread and Armanino Cilantro Pesto.
Making aioli is a breeze with Armanino pestos and sauces. A 50/50 mix of mayo and sauce is a good starting point.
Add a drizzle of Armanino Cilantro Pesto to your favorite spicy red curry.
Combine cooked cauliflower, quinoa, butternut squash, and add to a bed of baby spinach. Drizzle Armanino Cilantro Pesto on top.
Combine seared ahi tuna, avocado, red onion, and soy sauce glaze. Add to crispy won ton wrappers, and top with Cilantro Crema. (50/50 Cilantro Pesto and Mexican Crema).
Combine jasmine rice, grilled chicken, roasted butternut squash, green onions, silvered toasted almonds, coconut shavings, salt, and top with Armanino Cilantro Pesto Sauce. Optionally sprinkle with Togarashi Seasoning.
