Cook chorizo and set aside. Scramble eggs, and when done, add black beans and cooked chorizo. Finish with chopped green onions, Creamy Southwest Chipotle Sauce, and a slice of cornbread.
Cook chorizo and set aside. Scramble eggs, and when done, add black beans and cooked chorizo. Finish with chopped green onions, Creamy Southwest Chipotle Sauce, and a slice of cornbread.
Fill your favorite tortilla with scrambled eggs, roasted potato, spinach, jack cheese and drizzle spicy harissa sauce on top.
Mix crispy coconut rice with ham and scallions then top with a poached egg and a drizzle of Harissa Sauce.
Crispy panko crusted fried chicken breasts (lightly pounded before coating), Napa cabbage, jammy eggs, Harissa Sauce & mayo
Armanino Harissa Sauce has just the right amount of spice for all of your dishes. Try it on a Breakfast Naan – with scrambled eggs, Italian sausage (or lamb sausage is great, too), roasted red bell peppers, Tzatziki sauce and a final drizzle of Harissa. Serve additional Harissa on the side for the heat loving customers.
Move over avocado toast, here comes ricotta toast!
Toasted country bread, the best fresh ricotta you can lay your hands on, arugula, two fried eggs and Harissa Sauce
Spread Roasted Garlic Pesto Aioli on a toasted English muffin and add cooked ham, fried egg and spinach.
To make aioli combine 50/50 Roasted Garlic Pesto and mayo.
Mix Creamy Garlic Sauce with oil, toss with freshly fried french fries and minced fresh parsley. Served here with the traditional bacon & eggs.
Layer jack cheese, scrambled eggs, green onions, and cilantro on top of fresh tortilla chips. Add a dollop of Mexican crema and Chimichurri Sauce.
On a lightly toasted soft roll, add mashed avocado, crispy carnitas, a fried egg and top with Armanino Chimichurri Sauce.
Use your favorite tortilla and fill it with scrambled eggs, market steak, cheddar cheese, black beans, pico de gallo, rice and Armanino Chimichurri Sauce.
Breakfast in a bowl is always a winner. Try our take on a Chimichurri bowl. Sauteed sweet potatoes, avocado, spicy chicken sausage, roasted jalapenos, poached eggs, a dollop of sour cream and drizzle of Chimichurri Sauce.
Enjoy this breakfast noodle bowl with savory broth. Add crispy pork belly, a poached egg, fresh veggies such as sliced carrots, green onions and cilantro, and finish with a drizzle of Armanino Cilantro Pesto.
Give your veggie quiche a flavor boost with a drizzle of Basil Pesto.
Try this traditional Italian flatbread dish. Make a 1 egg omelet to start and put into a warm flatbread or tortilla and top with fresh spinach, fresh mozzarella, roasted tomatoes and finish with Basil Pesto.
Toast 2 slices of sourdough bread, spread each side with Basil Pesto, mash on 1/4 of a ripe avocado, add lightly sauteed kale, red onions, yellow tomato slices, fresh mozzarella, and 2 fried eggs.
Top toasted bread with créme fraiche and Artichoke Pesto. Finish with layers of smoked salmon, fresh tomatoes, hard-boiled egg, and capers.
