Breakfast & Brunch

As breakfast and brunch trend higher and higher with modern diners, the need for quality products and easy preparation grows. Meet the demand for full-flavored breakfast and brunch dishes with Armanino products.

Breakfast Skillet with Chorizo

Cook chorizo and set aside. Scramble eggs, and when done, add black beans and cooked chorizo. Finish with chopped green onions, Creamy Southwest Chipotle Sauce, and a slice of cornbread.

Breakfast Wrap

Fill your favorite tortilla with scrambled eggs, roasted potato, spinach, jack cheese and drizzle spicy harissa sauce on top.

Crispy Coconut Rice Breakfast Bowl

Mix crispy coconut rice with ham and scallions then top with a poached egg and a drizzle of Harissa Sauce.

Naan Topped with Thinly Sliced & Sautéed Gold Potatoes, Wilted Dandelion, Crispy Fried Egg & Harissa Sauce

Chicken Katsu Breakfast Sando

Crispy panko crusted fried chicken breasts (lightly pounded before coating), Napa cabbage, jammy eggs, Harissa Sauce & mayo

Breakfast Naan with Tzatziki & Harissa Sauce

Armanino Harissa Sauce has just the right amount of spice for all of your dishes. Try it on a Breakfast Naan – with scrambled eggs, Italian sausage (or lamb sausage is great, too), roasted red bell peppers, Tzatziki sauce and a final drizzle of Harissa. Serve additional Harissa on the side for the heat loving customers.

Breakfast Toast with Fresh Ricotta & Harissa Sauce

Move over avocado toast, here comes ricotta toast!

Toasted country bread, the best fresh ricotta you can lay your hands on, arugula, two fried eggs and Harissa Sauce

Poached Eggs on Toast with Pancetta, Sautéed Kale & Dried Tomato & Garlic Pesto Aioli

Ham & Egg Breakfast Sandwich

Spread Roasted Garlic Pesto Aioli on a toasted English muffin and add cooked ham, fried egg and spinach.

To make aioli combine 50/50 Roasted Garlic Pesto and mayo.

Bacon & Eggs with Garlic Fries

Mix Creamy Garlic Sauce with oil, toss with freshly fried french fries and minced fresh parsley. Served here with the traditional bacon & eggs.

Salsa Verde Chilequiles

Layer jack cheese, scrambled eggs, green onions, and cilantro on top of fresh tortilla chips. Add a dollop of Mexican crema and Chimichurri Sauce.

Carnitas Breakfast ‘Bolillo’ Sandwich

On a lightly toasted soft roll, add mashed avocado, crispy carnitas, a fried egg and top with Armanino Chimichurri Sauce.

Steak Breakfast Burrito

Use your favorite tortilla and fill it with scrambled eggs, market steak, cheddar cheese, black beans, pico de gallo, rice and Armanino Chimichurri Sauce.

Sweet Potato Breakfast Bowl

Breakfast in a bowl is always a winner. Try our take on a Chimichurri bowl. Sauteed sweet potatoes, avocado, spicy chicken sausage, roasted jalapenos, poached eggs, a dollop of sour cream and drizzle of Chimichurri Sauce.

Breakfast Noodle Bowl

Enjoy this breakfast noodle bowl with savory broth. Add crispy pork belly, a poached egg, fresh veggies such as sliced carrots, green onions and cilantro, and finish with a drizzle of Armanino Cilantro Pesto.

Veggie Quiche

Give your veggie quiche a flavor boost with a drizzle of Basil Pesto.

Breakfast Piadina with Basil Pesto

Try this traditional Italian flatbread dish. Make a 1 egg omelet to start and put into a warm flatbread or tortilla and top with fresh spinach, fresh mozzarella, roasted tomatoes and finish with Basil Pesto.

Fried Egg Veggie Sandwich

Toast 2 slices of sourdough bread, spread each side with Basil Pesto, mash on 1/4 of a ripe avocado, add lightly sauteed kale, red onions, yellow tomato slices, fresh mozzarella, and 2 fried eggs.

Breakfast Toast with Smoked Salmon

Top toasted bread with créme fraiche and Artichoke Pesto. Finish with layers of smoked salmon, fresh tomatoes, hard-boiled egg, and capers.

More Inspiration

Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.