Pizza & Flatbread

Using Armanino sauces, pestos and spreads on pizza and flatbreads is a win-win, both for foodservice outlets and customers. Spread one of our signature sauces over a tangy crust for a simple, low-labor, and successful solution for your menu.

Flatbread Pizza with Alfredo Sauce, Bacon, Roasted Garlic & Scallions

Brush flatbread with Alfredo Sauce and top with bacon, roasted garlic, and scallions. Bake and serve with additional Alfredo Sauce for dipping.

Salmon, Goat Cheese & Scallion Flatbread

Top flatbread with cooked salmon, goat cheese, and scallions. After baking, finish with Harissa Sauce.

Field Mushroom Pizza

Top pizza with mozzarella, mushrooms, and fresh ricotta. After baking, finish with Dried Tomato and Garlic Pesto, fresh thyme, and oregano.

White Pizza

Top pizza with mozzarella cheese and sliced tomatoes. After baking, finish with a drizzle of Creamy Garlic Sauce and fresh basil.

Philly Cheesesteak Pizza

Philly cheesesteak pizza with caramelized onions and a finishing drizzle of Chimichurri Sauce

Margherita Pizza ‘Oneupmanship’

For a blast of fresh pesto flavor, add a drizzle of Armanino Basil Pesto to your pizza when it comes out of the oven.

More Inspiration

Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.