Beef Ravioli

The hearty flavors and textures of beef and the tenderness of pasta come together for ravioli that work well in all sorts of dishes. Pair them with an equally robust Armanino sauce for an easy winning combination.

Beef Ravioli in Creamy Bacon & Mushroom Sauce

Armanino Beef Raviolis are made with beef, spinach, ricotta & mozzarella. Tender & delicious, they are ready to serve in minutes!

Cook 1 package of Armanino Beef Ravioli according to the package directions. While the ravioli are cooking, mince up 6 slices of bacon & saute until crisp. Remove bacon with a slotted spoon and set aside. Using the same pan, fry 3 large shallots, thinly sliced, in the remaining bacon fat until browned. Remove and set aside. In a deep saute pan, add a tbsp of butter and saute 8 oz of sliced mushrooms until tender. Add 1 1/2 cups heavy cream and bring to a boil. Continue boiling until the cream begins to thicken. Season to taste with salt and black pepper. Add the cooked raviolis to the sauce and simmer until raviolis are nicely coated. Serve with grated parmesan, bacon crumbles and fried shallots sprinkled on top. Serves 3.

More Inspiration

Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.