This is a quick and easy dinner. Cook 1 bag of Four Cheese Raviolis according to package directions. While the ravioli are cooking, take 3-4 Italian sausages, remove the skins and crumble into a saute pan with a tablespoon or so of oil. Sauté until done. Remove from pan and reserve. Add 6 ounces of sliced mushrooms and sauté until lightly browned. Remove from pan and reserve. Add spinach with a tablespoon of water and sauté until just wilted. Remove from pan and reserve. Add 1/4 cup good quality olive oil and 3 large cloves of garlic, minced. Sauté just until garlic is fragrant. Add the cooked ravioli, reserved sausage, mushrooms and spinach and give the whole pan a toss to blend ingredients. Serve with grated parmesan. Serves 3.
Armanino Four Cheese Raviolis are made with ricotta, mozzarella, provolone and Asiago cheeses. Tender and delicious, they are ready to serve in minutes!
