Mix lamb, mint, onion, salt and pepper to make a burger patty and cook. Smother the bun with Harissa aioli (50/50 Armanino Harissa and mayo) and top with fresh mozzarella, lettuce and crispy fried carrots.
Mix lamb, mint, onion, salt and pepper to make a burger patty and cook. Smother the bun with Harissa aioli (50/50 Armanino Harissa and mayo) and top with fresh mozzarella, lettuce and crispy fried carrots.
