Lemon Garlic Sauce is quick & easy. Melt together one part butter (or EVOO) with one part Creamy Garlic Sauce. Toss with cooked, ‘al dente’ rigatoni, a squeeze of lemon and a few tbsp of the pasta cooking water. Finish with grilled lemon slices, crispy fried bacon bits & freshly grated parmesan.
The fine blend of fresh and roasted garlic in our Creamy Garlic Sauce makes it quick and easy to create delicious sauces.
