Combine seared ahi tuna, avocado, red onion, and soy sauce glaze. Add to crispy won ton wrappers, and top with Cilantro Crema. (50/50 Cilantro Pesto and Mexican Crema).
Combine seared ahi tuna, avocado, red onion, and soy sauce glaze. Add to crispy won ton wrappers, and top with Cilantro Crema. (50/50 Cilantro Pesto and Mexican Crema).
