Layer jack cheese, scrambled eggs, green onions, and cilantro on top of fresh tortilla chips. Add a dollop of Mexican crema and Chimichurri Sauce.
Layer jack cheese, scrambled eggs, green onions, and cilantro on top of fresh tortilla chips. Add a dollop of Mexican crema and Chimichurri Sauce.
On your favorite fresh bread add grilled salmon, golden tomatoes, wilted greens, goat cheese, and Armanino Chimichurri Sauce.
Spread Armanino Chimichurri Sauce on a baguette and layer sweet and hot peppers, lettuce and sliced roast beef. Drizzle more Chimichurri sauce on top.
Panko-crusted avocado wedges on a bed of green and red cabbage with Mexican Crema and Chimichurri Sauce drizzle.
Lamb shank on mashers ‘plated’ with demi sauce and topped with Chimichurri Sauce.
Philly cheesesteak pizza with caramelized onions and a finishing drizzle of Chimichurri Sauce
On a lightly toasted soft roll, add mashed avocado, crispy carnitas, a fried egg and top with Armanino Chimichurri Sauce.
Make your favorite blackened salmon recipe and add to a bed of cilantro rice. Served with Chimichurri Sauce
On a warm bun with mayo and Chimichurri Sauce, add seared ahi tuna, arugula and pickled red onions.
Layer a perfectly spiced pounded chicken breast, sliced tomato, grilled pineapple and lettuce, on a sesame bun with mayo and Armanino Chimichurri Sauce.
On bed of baby greens, add white beans, avocado, red & yellow tomatoes, red onions, blue corn chips, and grilled chicken. Drizzle white balsamic vinaigrette and Armanino Chimichurri Sauce on top.
Add seared Ahi tuna to a bed of arugula and top with jammy eggs, blanched green beans, avocado, tender red potatoes, olives and radish slices. Dress with EVOO, a squeeze of lemon and a drizzle of Chimichurri Sauce.
Try this delicious Sous Vide steak. Add skirt steak to a Sous Vide bath and let it cook for 8 hours. Take the tender cooked steak and coat with your favorite seasoning and sear on high heat for 1 minute per side and finish it with a dousing of Armanino Chimichurri Sauce.
Spread mayo on both sides of a soft roll, add mashed ripe avocado, top with crispy pork carnitas, a fried egg and finish with a generous spoonful of Chimichurri Sauce.
Sweet, firm, moist swordfish skewers – grilled & served with Chimichurri Sauce. Simple. Delicious.
Use your favorite tortilla and fill it with scrambled eggs, market steak, cheddar cheese, black beans, pico de gallo, rice and Armanino Chimichurri Sauce.
Breakfast in a bowl is always a winner. Try our take on a Chimichurri bowl. Sauteed sweet potatoes, avocado, spicy chicken sausage, roasted jalapenos, poached eggs, a dollop of sour cream and drizzle of Chimichurri Sauce.
Chimichurri Sauce adds a spicy touch of herb packed flavor to your grilled octopus.
Use arugula as your base and add grilled salmon, mixed grains (we used a blend of couscous, quinoa, orzo pasta), black beans, roasted corn, pickled red onions, queso fresco and finish with a drizzle of Chimichurri Sauce, or try blending garbanzo beans with Armanino Chimichurri sauce to use as a dressing.
Our Argentinian style Chimichurri Sauce is loaded with fresh herbs, balanced with a dash of lime juice and a kick of jalapenos to finish it off. It’s delicious with seafood.
Finish savory grilled chicken skewers with Argentinian Chimichurri Sauce.
