Toss together sauteed trimmed asparagus, crispy bacon pieces, fried leeks and toasted hazelnuts. Finish with salt, EVOO, balsamic glaze and a generous dollop of Creamy Garlic Suace.
Toss together sauteed trimmed asparagus, crispy bacon pieces, fried leeks and toasted hazelnuts. Finish with salt, EVOO, balsamic glaze and a generous dollop of Creamy Garlic Suace.