Crispy Chicken Thighs with Creamy Garlic Sauce

To make the sauce mix together 8 oz Armanino Creamy Garlic Sauce, 8 oz EVOO, 2 tbsp lemon juice, 1 tsp lemon zest, 1/4 cup crumbled feta cheese, and 2 tbsp minced Italian parsley. Served with crispy chicken thighs and freekah pilaf.

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