To make the sauce mix together 8 oz Armanino Creamy Garlic Sauce, 8 oz EVOO, 2 tbsp lemon juice, 1 tsp lemon zest, 1/4 cup crumbled feta cheese, and 2 tbsp minced Italian parsley. Served with crispy chicken thighs and freekah pilaf.
To make the sauce mix together 8 oz Armanino Creamy Garlic Sauce, 8 oz EVOO, 2 tbsp lemon juice, 1 tsp lemon zest, 1/4 cup crumbled feta cheese, and 2 tbsp minced Italian parsley. Served with crispy chicken thighs and freekah pilaf.