Prepare Cavatappi pasta al dente and cool. Add fresh peas, water chestnuts and baby spinach to the pasta. Stir in half mayonnaise and half Basil Pesto for a creamy pasta salad.
Prepare Cavatappi pasta al dente and cool. Add fresh peas, water chestnuts and baby spinach to the pasta. Stir in half mayonnaise and half Basil Pesto for a creamy pasta salad.