Wrap baby lobster tail, lettuce, and fruit salsa in a corn tortilla. Top with an equal parts blend of our Southwest Chipotle Sauce and sour cream or Mexican crema.
Bring the smoky flavor and aroma of chipotle chiles to any dish for a piquant Latin-inspired flair. Add this sauce anywhere you need a boost of heat and complexity.
Wrap baby lobster tail, lettuce, and fruit salsa in a corn tortilla. Top with an equal parts blend of our Southwest Chipotle Sauce and sour cream or Mexican crema.
Cook chorizo and set aside. Scramble eggs, and when done, add black beans and cooked chorizo. Finish with chopped green onions, Creamy Southwest Chipotle Sauce, and a slice of cornbread.
Layer carnitas, grilled poblano peppers, onions, jack cheese on a torta bun spread with Southwest Chipotle Pesto.
Combine equal parts of Southwest Chipotle Sauce and mayonnaise for an easy aioli dipping sauce that is a perfect match for spicy buffalo wings.
Enjoy this blackened chicken with roasted tomatillos in a creamy southwest chipotle sauce.
Reduce heavy cream in a saute pan until slightly thickened. Add Armanino’s Southwest Chipotle sauce & gently warm through. When ready use as a center of the plate sauce.
Jack cheese, roasted poblano, shishito peppers, Cilantro Pesto & Southwest Chipotle Pesto Mayo.
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.
