Use arugula as your base and add grilled salmon, mixed grains (we used a blend of couscous, quinoa, orzo pasta), black beans, roasted corn, pickled red onions, queso fresco and finish with a drizzle of Chimichurri Sauce, or try blending garbanzo beans with Armanino Chimichurri sauce to use as a dressing.
Our Argentinian style Chimichurri Sauce is loaded with fresh herbs, balanced with a dash of lime juice and a kick of jalapenos to finish it off. It’s delicious with seafood.
Prepare coconut rice and top with grilled shrimp, crispy rice sticks, green onions and micro greens. Finish with Armanino Cilantro Pesto and sliced lime.
Add a drizzle of Armanino Cilantro Pesto to your favorite spicy red curry.
Combine jasmine rice, grilled chicken, roasted butternut squash, green onions, silvered toasted almonds, coconut shavings, salt, and top with Armanino Cilantro Pesto Sauce. Optionally sprinkle with Togarashi Seasoning.
Finish tomato soup with croutons and drizzle of Basil pesto. We think tomatoes and Basil Pesto go together like peas and carrots!
