Wrap baby lobster tail, lettuce, and fruit salsa in a corn tortilla. Top with an equal parts blend of our Southwest Chipotle Sauce and sour cream or Mexican crema.
Wrap baby lobster tail, lettuce, and fruit salsa in a corn tortilla. Top with an equal parts blend of our Southwest Chipotle Sauce and sour cream or Mexican crema.
Layer carnitas, grilled poblano peppers, onions, jack cheese on a torta bun spread with Southwest Chipotle Pesto.
Smother both sides of a toasted torta roll with a 50/50 blend of Southwest Chipotle Pesto and mayo. Add a chile relleno (baked or fried), sliced avocado, and fresh shredded cabbage for this delicious sandwich.
Flavored mayos and aiolis are a breeze to make with Armanino sauces.
Fill half a flour tortilla with pork chorizo, sautéed tomatoes and jack cheese, fold the other half over. Cook till golden brown. Top with Southwest Chipotle Pesto.
Spread Southwest Chipotle Pesto on your favorite tortilla and fill with grilled chicken, jasmine rice, grilled peppers and onions, avocado, and fresh lettuce. That’s a wrap.
Fill your favorite tortilla with scrambled eggs, roasted potato, spinach, jack cheese and drizzle spicy harissa sauce on top.
Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.
