Arancini are Italian rice balls, typically stuffed, coated with bread crumbs and deep-fried. Combine equal parts of our Dried Tomato and Garlic Pesto Serve with mayonnaise to make a quick aioli and drizzle on top.
Arancini are Italian rice balls, typically stuffed, coated with bread crumbs and deep-fried. Combine equal parts of our Dried Tomato and Garlic Pesto Serve with mayonnaise to make a quick aioli and drizzle on top.
Linguine, cherry tomatoes, fennel, heavy cream, Dried Tomato & Garlic Pesto, goat cheese.
Top pizza with mozzarella, mushrooms, and fresh ricotta. After baking, finish with Dried Tomato and Garlic Pesto, fresh thyme, and oregano.
Toasted rustic bread is topped with a traditional cheese fondue sauce, then topped with sauteed mushrooms & finished with a drizzle of Dried Tomato & Garlic Pesto and a sprig of fresh thyme. The mushrooms are sauteed until lightly browned which delivers a satisfying texture and nutty flavor. A side of salad or soup and you’re good to go.
