Top toasted bread with créme fraiche and Artichoke Pesto. Finish with layers of smoked salmon, fresh tomatoes, hard-boiled egg, and capers.
Let your imagination run with Armanino products to develop your most creative menu yet. Take classic entrees from good to great, or build something completely new. With our spreads, sauces, pestos and more, the possibilities are endless.
Top toasted bread with créme fraiche and Artichoke Pesto. Finish with layers of smoked salmon, fresh tomatoes, hard-boiled egg, and capers.
Prepare pasta al dente. Reduce heavy cream in a saute pan until slightly thickened and add Artichoke Pesto and gently warm through. Toss pasta in sauce and add grilled shrimp, fresh herbs and lemon.
Combine avocado mash, sliced tomatoes, pea shoots, jack cheese, cream cheese, and Artichoke Pesto on seeded whole wheat bread.
Top sliced bread with Serrano ham, creamy Spanish Mahon cheese, and Armnino Artichoke Pesto. Butter toast and grill until cheese melts and toast is crispy.
Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.
