Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
Our sauces and pestos provide an excellent opportunity to punch up the flavor on your burgers and hot sandwiches. Use them as easy spreads or incorporate them into your next burger patty.
Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
Layer carnitas, grilled poblano peppers, onions, jack cheese on a torta bun spread with Southwest Chipotle Pesto.
Jack cheese, roasted poblano, shishito peppers, Cilantro Pesto & Southwest Chipotle Pesto Mayo.
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
Smother both sides of a toasted torta roll with a 50/50 blend of Southwest Chipotle Pesto and mayo. Add a chile relleno (baked or fried), sliced avocado, and fresh shredded cabbage for this delicious sandwich.
Flavored mayos and aiolis are a breeze to make with Armanino sauces.
Combine roasted mixed mushrooms and sauteed kale together on the grill and top with gouda cheese. Add hot mixture to country-style bread and finish with Romesco Sauce. Add to the panini press until golden brown.
Mix lamb, mint, onion, salt and pepper to make a burger patty and cook. Smother the bun with Harissa aioli (50/50 Armanino Harissa and mayo) and top with fresh mozzarella, lettuce and crispy fried carrots.
Combine our Harissa Sauce with Greek yogurt and spread on both sides of a burger bun. Top with a lamb burger patty, goat cheese, arugula, tomato, and red onion.
Pork tenderloin, thinly sliced, caramelized onions, white cheddar cheese slices then just mix Harissa Sauce 50/50 with mayo. Serve warm & melty.
This is a well balanced sandwich – umami rich with notes of smokiness, heat and a light sweetness from the pickled red onions. The sandwich includes: Ciabatta bread, mayo, fresh spinach, juicy roasted pork loin, smoked gouda cheese, pickled red onions & Harissa Sauce.
Top your burger with sauteed field mushrooms, crispy pancetta, Swiss cheese, tomato, mâche, mayo and Roasted Red Bell Pepper Pesto.
Spread Roasted Garlic Pesto Aioli on a brioche bun. Layer kimchee, shredded lettuce and crispy pork.
Mix equal parts mayonnaise and Roasted Garlic Pesto and spread on both sides of a brioche roll. Add chunks of Char Siu pork with pickled carrots, cucumbers, daikon radish, and cilantro.
Prepare a grilled an Angus beef patty. Layer on a brioche bun, caramelized onions, mâche, melted brie, mayo and Creamy Garlic Sauce.
Slather mayo and Armanino Creamy Garlic Sauce on a pretzel bun. Add crispy fried chicken breast, creamy coleslaw and crunchy pickled red onions.
On your favorite fresh bread add grilled salmon, golden tomatoes, wilted greens, goat cheese, and Armanino Chimichurri Sauce.
Layer a perfectly spiced pounded chicken breast, sliced tomato, grilled pineapple and lettuce, on a sesame bun with mayo and Armanino Chimichurri Sauce.
Spread mayo on both sides of a soft roll, add mashed ripe avocado, top with crispy pork carnitas, a fried egg and finish with a generous spoonful of Chimichurri Sauce.
Make your next grilled cheese gourmet with peppered bacon, grated fontina cheese, spicy tomato spread and Armanino Cilantro Pesto.
Making aioli is a breeze with Armanino pestos and sauces. A 50/50 mix of mayo and sauce is a good starting point.
Spread a creamy Basil Pesto aioli on lightly toasted ciabatta bread and top with lettuce, grilled chicken, tomatoes, slices of fresh mozzarella cheese.
Grill the perfect burger patty and top with burrata, slices of heirloom tomatos, arugula. Slather a mixture of Basil Pesto and mayonnaise on a ciabatta bun.
Fill a sub roll with meatballs and top with marinara and sliced provolone. Bake until hot and the provolone cheese is melted. Finish with a drizzle of Basil Pesto.
Top sliced bread with Serrano ham, creamy Spanish Mahon cheese, and Armnino Artichoke Pesto. Butter toast and grill until cheese melts and toast is crispy.
