Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
Our sauces and pestos provide an excellent opportunity to punch up the flavor on your burgers and hot sandwiches. Use them as easy spreads or incorporate them into your next burger patty.
Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
Layer carnitas, grilled poblano peppers, onions, jack cheese on a torta bun spread with Southwest Chipotle Pesto.
Jack cheese, roasted poblano, shishito peppers, Cilantro Pesto & Southwest Chipotle Pesto Mayo.
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
Smother both sides of a toasted torta roll with a 50/50 blend of Southwest Chipotle Pesto and mayo. Add a chile relleno (baked or fried), sliced avocado, and fresh shredded cabbage for this delicious sandwich.
Flavored mayos and aiolis are a breeze to make with Armanino sauces.
Combine roasted mixed mushrooms and sauteed kale together on the grill and top with gouda cheese. Add hot mixture to country-style bread and finish with Romesco Sauce. Add to the panini press until golden brown.
Mix lamb, mint, onion, salt and pepper to make a burger patty and cook. Smother the bun with Harissa aioli (50/50 Armanino Harissa and mayo) and top with fresh mozzarella, lettuce and crispy fried carrots.
Build your dishes with Armanino’s selection of fine global sauces. Get started with some of our favorite ideas here, organized by product and recipe category.
