Top toasted bread with créme fraiche and Artichoke Pesto. Finish with layers of smoked salmon, fresh tomatoes, hard-boiled egg, and capers.
Top toasted bread with créme fraiche and Artichoke Pesto. Finish with layers of smoked salmon, fresh tomatoes, hard-boiled egg, and capers.
Prepare pasta al dente. Reduce heavy cream in a saute pan until slightly thickened and add Artichoke Pesto and gently warm through. Toss pasta in sauce and add grilled shrimp, fresh herbs and lemon.
Combine avocado mash, sliced tomatoes, pea shoots, jack cheese, cream cheese, and Artichoke Pesto on seeded whole wheat bread.
Top sliced bread with Serrano ham, creamy Spanish Mahon cheese, and Armnino Artichoke Pesto. Butter toast and grill until cheese melts and toast is crispy.
