Roasted Garlic Pesto

The flavor of garlic never goes out of style, and this zesty puree puts bold roasted-garlic flavor front and center. Made with garlic, Parmesan, parsley and spices, it’s a versatile labor-saver that’s always ready to add creamy garlic flavor.

Our Roasted Garlic Pesto is always ready to add creamy garlic flavor to everything from pasta to sandwiches, grilled items, appetizers and finger foods.

  • Add cream or other ingredients to create mouthwatering pasta sauces
  • Blend with mayo to create a creamy aioli for serving with fries or fried calamari
  • Makes an ideal topping for bruschetta and crostini
  • Brush on bread and broil, bake or grill for perfect garlic bread
  • Use as a finishing accent for grilled steak, chicken, seafood or vegetables
  • Blend with mayo, Greek-style yogurt, sour cream or other ingredients to make spreads and condiments for sandwiches and burgers
  • Drizzle on hummus
  • Serve it as dipping condiment for roasted or fried potatoes
  • Try it as a base for a flavorful, colorful compound butter
  • Add to vinaigrettes and other dressings to add bold flavor and fresh visual appeal
  • Toss with hot or cold pasta, grains and veggies to make on-trend salads and bowls
  • Add to sautés, braises and stews to save labor and add sweet, mellow garlic flavor
  • Use as a pizza sauce or finishing condiment for contemporary Mediterranean pizzas and flatbreads
  • Thin with a little olive oil and use as a finishing sauce for drizzling on soups, grilled foods, salads, bowls, sandwiches, flatbreads and more

Roasted Garlic Pesto Inspiration

Texas Rib Eye

Top any steak with Roasted Garlic Pesto Compound Butter.

To make compound butter, combine 3 part butter to 1 part Armanino Roasted Garlic Pesto.

Char Siu Pork Sandwich

Mix equal parts mayonnaise and Roasted Garlic Pesto and spread on both sides of a brioche roll. Add chunks of Char Siu pork with pickled carrots, cucumbers, daikon radish, and cilantro.

Crispy Crostini with Field Mushrooms

Make a simple crostini. Top with smoked mozzarella, sauteed field mushrooms, fresh thyme and a dollop (or two) of Roasted Garlic Pesto Sauce.

Crispy Panko Crusted Pork Scallopini

Our sauces make easy, flavorful compound butters. Mix your choice of sauce with softened butter. Three parts butter to one part sauce is a good starting point. Adding Roasted Garlic Pesto compound butter to scallopine is a great option.

Ham & Egg Breakfast Sandwich

Spread Roasted Garlic Pesto Aioli on a toasted English muffin and add cooked ham, fried egg and spinach.

To make aioli combine 50/50 Roasted Garlic Pesto and mayo.

Creamy Steakhouse Mashers

Make your favorite masher recipe and serve with crispy bacon, chives and Roasted Garlic Pesto Compound Butter.