Toss together sauteed trimmed asparagus, crispy bacon pieces, fried leeks and toasted hazelnuts. Finish with salt, EVOO, balsamic glaze and a generous dollop of Creamy Garlic Suace.
Use our Creamy Garlic Sauce as a condiment or a base for your own signature sauces, dressings and preparations—wherever you want authentic roasted garlic flavor.
| 218 RG | 18 / 7 oz |
| 1808 F | 3 / 30 oz |
| 1257 F | 48 / 4 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 2 tablespoons (30g) |
| Amount Per Serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 28mg | 2% |
| Iron 0mg | 6% |
| Potassium 62mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Toss together sauteed trimmed asparagus, crispy bacon pieces, fried leeks and toasted hazelnuts. Finish with salt, EVOO, balsamic glaze and a generous dollop of Creamy Garlic Suace.
Prepare your favorite grits recipe and add cooked jumbo shrimp. Finish with white cheddar cheese, pancetta sliced green onions and Creamy Garlic Sauce.
Crispy Tater Tots, melted jack cheese, crispy bacon, green onion, drizzled with Creamy Garlic Sauce.
Flash fry or roast brussel sprouts and served with parmesan and Creamy Garlic Sauce.
Spread Dijon mustard and mayo on focaccia bread. Build the sandwich with baby kale, parmesan shavings, roasted tomatoes, and roasted turkey breast with creamy garlic sauce.
Skewer sauteed sirloin tips with roasted bell pepper. Finish with balsamic glaze, Creamy Garlic Sauce and greens.
