Prepare a grilled an Angus beef patty. Layer on a brioche bun, caramelized onions, mâche, melted brie, mayo and Creamy Garlic Sauce.
Use our Creamy Garlic Sauce as a condiment or a base for your own signature sauces, dressings and preparations—wherever you want authentic roasted garlic flavor.
| 218 RG | 18 / 7 oz |
| 1808 F | 3 / 30 oz |
| 1257 F | 48 / 4 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 2 tablespoons (30g) |
| Amount Per Serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 28mg | 2% |
| Iron 0mg | 6% |
| Potassium 62mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Prepare a grilled an Angus beef patty. Layer on a brioche bun, caramelized onions, mâche, melted brie, mayo and Creamy Garlic Sauce.
Sauté Padron peppers with a small amount of oil until blistered. Sprinkle with sea salt and serve with Creamy Garlic Sauce.
Lemon Garlic Sauce is quick & easy. Melt together one part butter (or EVOO) with one part Creamy Garlic Sauce. Toss with cooked, ‘al dente’ rigatoni, a squeeze of lemon and a few tbsp of the pasta cooking water. Finish with grilled lemon slices, crispy fried bacon bits & freshly grated parmesan.
The fine blend of fresh and roasted garlic in our Creamy Garlic Sauce makes it quick and easy to create delicious sauces.
Skewer sauteed sirloin tips with roasted bell pepper. Finish with balsamic glaze, Creamy Garlic Sauce and greens.
Easy and addictive garlic rolls for your starter menu. Melt butter and add Armanino Creamy Garlic Sauce and fresh chopped parsley. Pour over soft warm rolls and serve.
Flash fry or roast brussel sprouts and served with parmesan and Creamy Garlic Sauce.
