Place lightly grill romaine lettuce on a plate and dress with a vinegarette. Topped with sauteed baby heirloom tomatoes, grilled shrimp, croutons, Parmesan and finished with a drizzle of Creamy Garlic Sauce.
Use our Creamy Garlic Sauce as a condiment or a base for your own signature sauces, dressings and preparations—wherever you want authentic roasted garlic flavor.
218 RG | 18 / 7 oz |
1808 F | 3 / 30 oz |
1257 F | 48 / 4 oz |
Nutrition Facts | |
---|---|
Serving Size | 2 tablespoons (30g) |
Amount Per Serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 11g | 14% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 130mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 1g | |
Vitamin D 0mcg | 0% |
Calcium 28mg | 2% |
Iron 0mg | 6% |
Potassium 62mg | 2% |
The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Place lightly grill romaine lettuce on a plate and dress with a vinegarette. Topped with sauteed baby heirloom tomatoes, grilled shrimp, croutons, Parmesan and finished with a drizzle of Creamy Garlic Sauce.
Top your favorite Mac n Cheese recipe with buttered panko crumbs and bake until crispy. Top with bacon, green onions and Creamy Garlic Sauce.
To make the sauce mix together 8 oz Armanino Creamy Garlic Sauce, 8 oz EVOO, 2 tbsp lemon juice, 1 tsp lemon zest, 1/4 cup crumbled feta cheese, and 2 tbsp minced Italian parsley. Served with crispy chicken thighs and freekah pilaf.
Armanino Creamy Garlic Sauce is a perfect match for garlic fries.
Top pizza with mozzarella cheese and sliced tomatoes. After baking, finish with a drizzle of Creamy Garlic Sauce and fresh basil.
Finish roasted hasselback potatoes with our Creamy Garlic Sauce.