Crispy Tater Tots, melted jack cheese, crispy bacon, green onion, drizzled with Creamy Garlic Sauce.
Use our Creamy Garlic Sauce as a condiment or a base for your own signature sauces, dressings and preparations—wherever you want authentic roasted garlic flavor.
| 218 RG | 18 / 7 oz |
| 1808 F | 3 / 30 oz |
| 1257 F | 48 / 4 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 2 tablespoons (30g) |
| Amount Per Serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 28mg | 2% |
| Iron 0mg | 6% |
| Potassium 62mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Crispy Tater Tots, melted jack cheese, crispy bacon, green onion, drizzled with Creamy Garlic Sauce.
Spread Dijon mustard and mayo on focaccia bread. Build the sandwich with baby kale, parmesan shavings, roasted tomatoes, and roasted turkey breast with creamy garlic sauce.
On a bed of baby spinach, add grilled shrimp, crispy bacon, sliced red onions, jammy eggs, croutons. Combine EVOO, Sherry wine vinegar, and Armanino Creamy Garlic Sauce for a delicious dressing.
Prepare a grilled an Angus beef patty. Layer on a brioche bun, caramelized onions, mâche, melted brie, mayo and Creamy Garlic Sauce.
Trim large globe artichokes and boiled until tender. Cut in half and roast in a wood-burning oven until lightly charred. Finish with a drizzled of Creamy Garlic Sauce.
Slather mayo and Armanino Creamy Garlic Sauce on a pretzel bun. Add crispy fried chicken breast, creamy coleslaw and crunchy pickled red onions.
