Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
Use our Creamy Garlic Sauce as a condiment or a base for your own signature sauces, dressings and preparations—wherever you want authentic roasted garlic flavor.
| 218 RG | 18 / 7 oz |
| 1808 F | 3 / 30 oz |
| 1257 F | 48 / 4 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 2 tablespoons (30g) |
| Amount Per Serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 28mg | 2% |
| Iron 0mg | 6% |
| Potassium 62mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
A Trio of Sliders – Wagyu beef on crisped toast with white cheddar cheese and: Harissa Sauce & burnt Shishito peppers; Creamy Garlic Sauce & caramelized onions; Romesco Sauce & grilled Shiitake mushrooms.
Sauté Padron peppers with a small amount of oil until blistered. Sprinkle with sea salt and serve with Creamy Garlic Sauce.
Prepare your favorite grits recipe and add cooked jumbo shrimp. Finish with white cheddar cheese, pancetta sliced green onions and Creamy Garlic Sauce.
Top pizza with mozzarella cheese and sliced tomatoes. After baking, finish with a drizzle of Creamy Garlic Sauce and fresh basil.
Cook fusilli pasta al dente. Toss with roasted tomatoes, kalamata olives and feta. Finish with Creamy Garlic Sauce and fresh basil.
