Crispy Fried Cauliflower
Toss crispy fried cauliflower with Harissa Sauce and garnish with pickled fennel, sesame seeds, and fresh mint.
Lemon Chicken on Rice with Harissa Sauce
Naan Topped with Thinly Sliced & Sautéed Gold Potatoes, Wilted Dandelion, Crispy Fried Egg & Harissa Sauce
Harissa Lamb Burger
Combine our Harissa Sauce with Greek yogurt and spread on both sides of a burger bun. Top with a lamb burger patty, goat cheese, arugula, tomato, and red onion.
Chicken Katsu Breakfast Sando
Crispy panko crusted fried chicken breasts (lightly pounded before coating), Napa cabbage, jammy eggs, Harissa Sauce & mayo
Barbacoa Tacos with Harissa Sauce
Barbacoa (we love the recipe on Serious Eats), grilled flour tortillas, avocado, baby heirloom tomatoes, crispy red onions, Queso Fresco, finished with Harissa Sauce.
Crispy Salty French Fries with Creamy Spicy Harissa Aioli
Give your Fries a Tunisian twist. Blend Harissa Sauce 50/50 with mayo as a lightly spicy dipping sauce.
Tandoori Chicken Skewers with Armanino Harissa Sauce
Marinate chunks of chicken breast in your favorite tandoori yogurt, garlic,ginger, cumin, turmeric, salt & lemon juice. Let marinate 3-4 hours. Skewer & grill until chicken is just done. Serve with Harissa Sauce
Pork Tenderloin on Pretzel Bun Sandwich with Armanino Harissa Aioli
Pork tenderloin, thinly sliced, caramelized onions, white cheddar cheese slices then just mix Harissa Sauce 50/50 with mayo. Serve warm & melty.
Salmon, Goat Cheese & Scallion Flatbread
Top flatbread with cooked salmon, goat cheese, and scallions. After baking, finish with Harissa Sauce.
Breakfast Naan with Tzatziki & Harissa Sauce
Armanino Harissa Sauce has just the right amount of spice for all of your dishes. Try it on a Breakfast Naan – with scrambled eggs, Italian sausage (or lamb sausage is great, too), roasted red bell peppers, Tzatziki sauce and a final drizzle of Harissa. Serve additional Harissa on the side for the heat loving […]
Salmon Cake Salad with Harissa Sauce
Extra salmon? Upcycle into crispy panko crusted salmon cakes and serve with a green salad, a drizzle of rich sour cream & finish with Harissa Sauce.
