Combine equal parts of Southwest Chipotle Sauce and mayonnaise for an easy aioli dipping sauce that is a perfect match for spicy buffalo wings.
Our Southwest Chipotle Pesto makes an ideal topping for tacos, burritos, quesadillas, enchiladas and other Mexican and Southwestern foods.
| 223 SW | 18 / 7 oz |
| 1804 F | 3 / 30 oz |
| 2015 I | 1 / 38 lb |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 18g | 23% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 0g Added Sugars | 2% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 19mg | 2% |
| Iron 1mg | 6% |
| Potassium 250mg | 6% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Combine equal parts of Southwest Chipotle Sauce and mayonnaise for an easy aioli dipping sauce that is a perfect match for spicy buffalo wings.
Smother both sides of a toasted torta roll with a 50/50 blend of Southwest Chipotle Pesto and mayo. Add a chile relleno (baked or fried), sliced avocado, and fresh shredded cabbage for this delicious sandwich.
Flavored mayos and aiolis are a breeze to make with Armanino sauces.
A crisp green salad with BBQ chicken, yellow hominy, black beans, fresh tomato, queso fresco, and freshly fried flour tortilla chips. Dress with a Southwest Chipotle Pesto vinaigrette. (Mix 20% Southwest Chipotle Pesto to a mild white balsamic vinaigrette).
Add Southwest Chipotle Pesto to Ranch, Blue Cheese or a vinaigrette dressing for a little spice.
Layer sliced chicken breast, bacon, lettuce, tomato, mayo & Southwest Chipotle Pesto on toasted bread.
Jack cheese, roasted poblano, shishito peppers, Cilantro Pesto & Southwest Chipotle Pesto Mayo.
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
Fill half a flour tortilla with pork chorizo, sautéed tomatoes and jack cheese, fold the other half over. Cook till golden brown. Top with Southwest Chipotle Pesto.
