Use our Roasted Red Bell Pepper Pesto as a pasta sauce, a condiment or a base for your own signature sauces, dressings and preparations.
| 222 RB | 18 / 7 oz |
| 1802 F | 3 / 30 oz |
| 1979 I | 4 / 9.5 lb |
| 2039 I | 2 / 22 lb |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 140 |
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 320mg | 14% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 84mg | 6% |
| Iron 0mg | 6% |
| Potassium 95mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Prepare blackened salmon and place on a bed of toasted fregola. Top with Roasted Red Bell Pepper Pesto Compound Butter, scallions and capers.
To make compound butter, mix your choice of sauce with softened butter. Three parts butter to one part sauce is a good starting point.
Add Roasted Red Bell Pepper Pesto Compound Butter to your favorite Scallopini recipe.
Combine three parts butter to one part Roasted Red Bell Pepper Pesto.
Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.
Top your burger with sauteed field mushrooms, crispy pancetta, Swiss cheese, tomato, mâche, mayo and Roasted Red Bell Pepper Pesto.
