Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.
Use our Roasted Red Bell Pepper Pesto as a pasta sauce, a condiment or a base for your own signature sauces, dressings and preparations.
222 RB | 18 / 7 oz |
1802 F | 3 / 30 oz |
1979 I | 4 / 9.5 lb |
2039 I | 2 / 22 lb |
Nutrition Facts | |
---|---|
Serving Size | 1/4 cup (57g) |
Amount Per Serving | |
Calories | 140 |
% Daily Value* | |
Total Fat 13g | 17% |
Saturated Fat 2g | 10% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 320mg | 14% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Includes 0g Added Sugars | 0% |
Protein 3g | |
Vitamin D 0mcg | 0% |
Calcium 84mg | 6% |
Iron 0mg | 6% |
Potassium 95mg | 2% |
The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.
Use Armanino Basil Pesto the next time you ‘plate’ grill sea scallops with grilled red onion and lemon.
Spread a creamy Basil Pesto aioli on lightly toasted ciabatta bread and top with lettuce, grilled chicken, tomatoes, slices of fresh mozzarella cheese.
Finish tomato soup with croutons and drizzle of Basil pesto. We think tomatoes and Basil Pesto go together like peas and carrots!
Give your veggie quiche a flavor boost with a drizzle of Basil Pesto.
On a bed of spinach dressed with oil and vinegar, add falafel patties, roasted cherry tomatoes, sliced cucumbers, Basil Pesto marinated feta cheese, Kalamata olives, spinach and a dollup hummus.