Make a simple crostini. Top with smoked mozzarella, sauteed field mushrooms, fresh thyme and a dollop (or two) of Roasted Garlic Pesto Sauce.
Our Roasted Garlic Pesto is always ready to add creamy garlic flavor to everything from pasta to sandwiches, grilled items, appetizers and finger foods.
| 209 RG | 18 / 7 oz |
| 1807 F | 3 / 30 oz |
| 2007 I | 1 / 38 lb |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 230 |
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 360mg | 16% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 157mg | 10% |
| Iron 1mg | 6% |
| Potassium 118mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Make a simple crostini. Top with smoked mozzarella, sauteed field mushrooms, fresh thyme and a dollop (or two) of Roasted Garlic Pesto Sauce.
Mix equal parts mayonnaise and Roasted Garlic Pesto and spread on both sides of a brioche roll. Add chunks of Char Siu pork with pickled carrots, cucumbers, daikon radish, and cilantro.
Spread Roasted Garlic Pesto Aioli on a brioche bun. Layer kimchee, shredded lettuce and crispy pork.
Make your favorite masher recipe and serve with crispy bacon, chives and Roasted Garlic Pesto Compound Butter.
Top any steak with Roasted Garlic Pesto Compound Butter.
To make compound butter, combine 3 part butter to 1 part Armanino Roasted Garlic Pesto.
Our sauces make easy, flavorful compound butters. Mix your choice of sauce with softened butter. Three parts butter to one part sauce is a good starting point. Adding Roasted Garlic Pesto compound butter to scallopine is a great option.
