Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.
Our Roasted Garlic Pesto is always ready to add creamy garlic flavor to everything from pasta to sandwiches, grilled items, appetizers and finger foods.
209 RG | 18 / 7 oz |
1807 F | 3 / 30 oz |
2007 I | 1 / 38 lb |
Nutrition Facts | |
---|---|
Serving Size | 1/4 cup (57g) |
Amount Per Serving | |
Calories | 230 |
% Daily Value* | |
Total Fat 19g | 24% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 360mg | 16% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Includes 0g Added Sugars | 0% |
Protein 5g | |
Vitamin D 0mcg | 0% |
Calcium 157mg | 10% |
Iron 1mg | 6% |
Potassium 118mg | 2% |
The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.
Use Armanino Basil Pesto the next time you ‘plate’ grill sea scallops with grilled red onion and lemon.
Spread a creamy Basil Pesto aioli on lightly toasted ciabatta bread and top with lettuce, grilled chicken, tomatoes, slices of fresh mozzarella cheese.
Finish tomato soup with croutons and drizzle of Basil pesto. We think tomatoes and Basil Pesto go together like peas and carrots!
Give your veggie quiche a flavor boost with a drizzle of Basil Pesto.
On a bed of spinach dressed with oil and vinegar, add falafel patties, roasted cherry tomatoes, sliced cucumbers, Basil Pesto marinated feta cheese, Kalamata olives, spinach and a dollup hummus.