Top flatbread with cooked salmon, goat cheese, and scallions. After baking, finish with Harissa Sauce.
Our Harissa Sauce adds an authentic touch of North African spicy flavor. It is ideal as a condiment for meat, poultry, seafood and vegetables, or as a base for flavor for your own signature sauces, dressings and other creations.
| 288 HS | 18 / 7 oz |
| 1812 F | 3 / 30 oz |
| 1284 F | 9 / 2 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 2 tablespoons (32g) |
| Amount Per Serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 0mg | 0% |
| Potassium 83mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Top flatbread with cooked salmon, goat cheese, and scallions. After baking, finish with Harissa Sauce.
Steam Bao Bun and add crispy pork belly, julienned carrots and greens. Drizzle with soy glaze & your choice of sauce – Creamy Garlic, Cilantro Pesto or Harissa Sauce.
Crispy panko crusted fried chicken breasts (lightly pounded before coating), Napa cabbage, jammy eggs, Harissa Sauce & mayo
Pair your favorite lamb meatballs with tzatziki and a fresh green salad and pita bread and drizzle Armanino Harissa Sauce over the top.
Armanino Harissa Sauce has just the right amount of spice for all of your dishes. Try it on a Breakfast Naan – with scrambled eggs, Italian sausage (or lamb sausage is great, too), roasted red bell peppers, Tzatziki sauce and a final drizzle of Harissa. Serve additional Harissa on the side for the heat loving customers.
