Chimichurri Sauce

Chimichurri is a bright green herb sauce that originated in Argentina as a condiment for grilled meats. Today it’s turning up on menus all across America. Ours is a vibrant blend of parsley, lime, garlic, jalapeño, cilantro and spices.

It’s a colorful and flavor-packed finishing sauce for grilled steaks and chops, and it’s also an excellent marinade and ingredient for other applications:

  • Ready to use as a sauce or drizzle for grilled meats, fish tacos, shrimp, French fries and more
  • Use as a marinade for meat, chicken or seafood before grilling, roasting or sautéing
  • Make spreads and condiments for sandwiches, tacos, burritos, burgers and more by blending with mayonnaise, sour cream or Greek yogurt
  • Add to salad dressings and vinaigrettes for vibrant salads
  • Mix into pasta or grain bowls with vegetables
  • Use as a pizza sauce or finishing condiment for on-trend pizzas and flatbreads
  • Mix with olive oil to thin chimichurri into a drizzle for soups, salads, grilled meats, ad flatbreads

Chimichurri Sauce Inspiration

Lamb Shank on Mashers with Demi Sauce

Lamb shank on mashers ‘plated’ with demi sauce and topped with Chimichurri Sauce.

Sous Vide Skirt Steak

Try this delicious Sous Vide steak. Add skirt steak to a Sous Vide bath and let it cook for 8 hours. Take the tender cooked steak and coat with your favorite seasoning and sear on high heat for 1 minute per side and finish it with a dousing of Armanino Chimichurri Sauce.

Panko Crusted Fried Avocado Wedges

Panko-crusted avocado wedges on a bed of green and red cabbage with Mexican Crema and Chimichurri Sauce drizzle.

Grilled Octopus

Chimichurri Sauce adds a spicy touch of herb packed flavor to your grilled octopus.

Carnitas Breakfast ‘Bolillo’ Sandwich

On a lightly toasted soft roll, add mashed avocado, crispy carnitas, a fried egg and top with Armanino Chimichurri Sauce.

Spicy Chicken Breast Sandwich with Grilled Pineapple

Layer a perfectly spiced pounded chicken breast, sliced tomato, grilled pineapple and lettuce, on a sesame bun with mayo and Armanino Chimichurri Sauce.