Chimichurri Sauce

Chimichurri is a bright green herb sauce that originated in Argentina as a condiment for grilled meats. Today it’s turning up on menus all across America. Ours is a vibrant blend of parsley, lime, garlic, jalapeño, cilantro and spices.

It’s a colorful and flavor-packed finishing sauce for grilled steaks and chops, and it’s also an excellent marinade and ingredient for other applications:

  • Ready to use as a sauce or drizzle for grilled meats, fish tacos, shrimp, French fries and more
  • Use as a marinade for meat, chicken or seafood before grilling, roasting or sautéing
  • Make spreads and condiments for sandwiches, tacos, burritos, burgers and more by blending with mayonnaise, sour cream or Greek yogurt
  • Add to salad dressings and vinaigrettes for vibrant salads
  • Mix into pasta or grain bowls with vegetables
  • Use as a pizza sauce or finishing condiment for on-trend pizzas and flatbreads
  • Mix with olive oil to thin chimichurri into a drizzle for soups, salads, grilled meats, ad flatbreads

Chimichurri Sauce Inspiration

Yucatan Chicken Skewers

Finish savory grilled chicken skewers with Argentinian Chimichurri Sauce.

Grilled Salmon & Grains Bowl

Use arugula as your base and add grilled salmon, mixed grains (we used a blend of couscous, quinoa, orzo pasta), black beans, roasted corn, pickled red onions, queso fresco and finish with a drizzle of Chimichurri Sauce, or try blending garbanzo beans with Armanino Chimichurri sauce to use as a dressing.

Our Argentinian style Chimichurri Sauce is loaded with fresh herbs, balanced with a dash of lime juice and a kick of jalapenos to finish it off. It’s delicious with seafood.

Lamb Shank on Mashers with Demi Sauce

Lamb shank on mashers ‘plated’ with demi sauce and topped with Chimichurri Sauce.

Philly Cheesesteak Pizza

Philly cheesesteak pizza with caramelized onions and a finishing drizzle of Chimichurri Sauce

Panko Crusted Fried Avocado Wedges

Panko-crusted avocado wedges on a bed of green and red cabbage with Mexican Crema and Chimichurri Sauce drizzle.

Seared Ahi Tuna Sandwich with Pickled Onions

On a warm bun with mayo and Chimichurri Sauce, add seared ahi tuna, arugula and pickled red onions.