Finish savory grilled chicken skewers with Argentinian Chimichurri Sauce.
It’s a colorful and flavor-packed finishing sauce for grilled steaks and chops, and it’s also an excellent marinade and ingredient for other applications:
1801 F | 3 / 30 oz |
207 CS | 18 / 7 oz |
1956 I | 4 / 9.5 lb |
1247 F | 48 / 4 oz |
Nutrition Facts | |
---|---|
Serving Size | 1/4 cup (57g) |
Amount Per Serving | |
Calories | 210 |
% Daily Value* | |
Total Fat 22g | 28% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 350mg | 15% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Includes 0g Added Sugars | 0% |
Protein 1g | |
Vitamin D 0mcg | 0% |
Calcium 35mg | 2% |
Iron 1mg | 6% |
Potassium 133mg | 2% |
The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Finish savory grilled chicken skewers with Argentinian Chimichurri Sauce.
Use arugula as your base and add grilled salmon, mixed grains (we used a blend of couscous, quinoa, orzo pasta), black beans, roasted corn, pickled red onions, queso fresco and finish with a drizzle of Chimichurri Sauce, or try blending garbanzo beans with Armanino Chimichurri sauce to use as a dressing.
Our Argentinian style Chimichurri Sauce is loaded with fresh herbs, balanced with a dash of lime juice and a kick of jalapenos to finish it off. It’s delicious with seafood.
Lamb shank on mashers ‘plated’ with demi sauce and topped with Chimichurri Sauce.
Philly cheesesteak pizza with caramelized onions and a finishing drizzle of Chimichurri Sauce
Panko-crusted avocado wedges on a bed of green and red cabbage with Mexican Crema and Chimichurri Sauce drizzle.
On a warm bun with mayo and Chimichurri Sauce, add seared ahi tuna, arugula and pickled red onions.