Philly cheesesteak pizza with caramelized onions and a finishing drizzle of Chimichurri Sauce
It’s a colorful and flavor-packed finishing sauce for grilled steaks and chops, and it’s also an excellent marinade and ingredient for other applications:
| 1810 F | 3 / 30 oz |
| 207 CS | 18 / 7 oz |
| 1956 I | 4 / 9.5 lb |
| 1247 F | 48 / 4 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 35mg | 2% |
| Iron 1mg | 6% |
| Potassium 133mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Philly cheesesteak pizza with caramelized onions and a finishing drizzle of Chimichurri Sauce
Panko-crusted avocado wedges on a bed of green and red cabbage with Mexican Crema and Chimichurri Sauce drizzle.
Use arugula as your base and add grilled salmon, mixed grains (we used a blend of couscous, quinoa, orzo pasta), black beans, roasted corn, pickled red onions, queso fresco and finish with a drizzle of Chimichurri Sauce, or try blending garbanzo beans with Armanino Chimichurri sauce to use as a dressing.
Our Argentinian style Chimichurri Sauce is loaded with fresh herbs, balanced with a dash of lime juice and a kick of jalapenos to finish it off. It’s delicious with seafood.
Try this delicious Sous Vide steak. Add skirt steak to a Sous Vide bath and let it cook for 8 hours. Take the tender cooked steak and coat with your favorite seasoning and sear on high heat for 1 minute per side and finish it with a dousing of Armanino Chimichurri Sauce.
Breakfast in a bowl is always a winner. Try our take on a Chimichurri bowl. Sauteed sweet potatoes, avocado, spicy chicken sausage, roasted jalapenos, poached eggs, a dollop of sour cream and drizzle of Chimichurri Sauce.
On a warm bun with mayo and Chimichurri Sauce, add seared ahi tuna, arugula and pickled red onions.
