Layer jack cheese, scrambled eggs, green onions, and cilantro on top of fresh tortilla chips. Add a dollop of Mexican crema and Chimichurri Sauce.
It’s a colorful and flavor-packed finishing sauce for grilled steaks and chops, and it’s also an excellent marinade and ingredient for other applications:
| 1810 F | 3 / 30 oz |
| 207 CS | 18 / 7 oz |
| 1956 I | 4 / 9.5 lb |
| 1247 F | 48 / 4 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 35mg | 2% |
| Iron 1mg | 6% |
| Potassium 133mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Layer jack cheese, scrambled eggs, green onions, and cilantro on top of fresh tortilla chips. Add a dollop of Mexican crema and Chimichurri Sauce.
Use your favorite tortilla and fill it with scrambled eggs, market steak, cheddar cheese, black beans, pico de gallo, rice and Armanino Chimichurri Sauce.
Philly cheesesteak pizza with caramelized onions and a finishing drizzle of Chimichurri Sauce
Panko-crusted avocado wedges on a bed of green and red cabbage with Mexican Crema and Chimichurri Sauce drizzle.
Add seared Ahi tuna to a bed of arugula and top with jammy eggs, blanched green beans, avocado, tender red potatoes, olives and radish slices. Dress with EVOO, a squeeze of lemon and a drizzle of Chimichurri Sauce.
Chimichurri Sauce adds a spicy touch of herb packed flavor to your grilled octopus.
