Sweet, firm, moist swordfish skewers – grilled & served with Chimichurri Sauce. Simple. Delicious.
It’s a colorful and flavor-packed finishing sauce for grilled steaks and chops, and it’s also an excellent marinade and ingredient for other applications:
| 1810 F | 3 / 30 oz |
| 207 CS | 18 / 7 oz |
| 1956 I | 4 / 9.5 lb |
| 1247 F | 48 / 4 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 22g | 28% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 35mg | 2% |
| Iron 1mg | 6% |
| Potassium 133mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Sweet, firm, moist swordfish skewers – grilled & served with Chimichurri Sauce. Simple. Delicious.
Spread Armanino Chimichurri Sauce on a baguette and layer sweet and hot peppers, lettuce and sliced roast beef. Drizzle more Chimichurri sauce on top.
On a lightly toasted soft roll, add mashed avocado, crispy carnitas, a fried egg and top with Armanino Chimichurri Sauce.
Philly cheesesteak pizza with caramelized onions and a finishing drizzle of Chimichurri Sauce
Panko-crusted avocado wedges on a bed of green and red cabbage with Mexican Crema and Chimichurri Sauce drizzle.
Add seared Ahi tuna to a bed of arugula and top with jammy eggs, blanched green beans, avocado, tender red potatoes, olives and radish slices. Dress with EVOO, a squeeze of lemon and a drizzle of Chimichurri Sauce.
