Bolognese Sauce

Our classic Italian-style Bolognese is a slow-simmered meat and tomato sauce that’s perfect for pasta. We make it with ground beef, garlicky Italian sausage, fresh, vine-ripened California tomatoes, onions, carrots, celery, garlic, olive oil and basil. It’s ready to use, so you can save labor while offering authentic home-style flavor.

Use our Bolognese Sauce with any kind of fresh or dried pasta, or try these ideas:

  • Make premium lasagna or baked pasta dishes with layers of Bolognese Sauce, fresh mozzarella and béchamel
  • Add cream or our Alfredo Sauce to make an extra-rich sauce for pasta
  • Serve over polenta or Potato Gnocchi
  • Use as a sauce for meatballs and meatball sandwiches
  • Make Italian-style nachos, with tortilla chips layered with Bolognese Sauce and melted Fontina cheese