We load up our deli sandwiches with turkey breast, soppressata, prosciutto, goat cheese, heirloom tomatoes, red onion, lettuce, mayo and Basil Pesto for a fresh and satisfying sandwich.
Armanino pestos have set the standard in foodservice for decades. Our classic Basil Pesto combines the bold flavors of fresh basil, Parmesan and garlic in a bright green, perfectly balanced sauce you’ll be proud to serve and use back-of-house as an ingredient.
Our Basil Pesto is ready to use “straight-up” tossed with fettuccine or other noodles to make a classic pasta al pesto. But that’s just the beginning. It’s a hard-working flavor-starter you can turn to again and again as a base for your own signature sauces, dressings and preparations.
Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part skim cows’ milk, cheese cultures, salt, enzymes), Granulated Garlic, Salt.
Contains Milk.
| 220 BP | 18 / 7 oz |
| 1982 F | 6 / 30 oz |
| 1801 F | 3 / 30 oz |
| 1780 F | 3 / 30 oz |
| 1981 I | 4 / 9.5 lb |
| 1996 I | 1 / 38 lb |
| 2040 I | 2 / 22lb |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 190 |
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 380mg | 17% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 131mg | 10% |
| Iron 1mg | 6% |
| Potassium 70mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
We load up our deli sandwiches with turkey breast, soppressata, prosciutto, goat cheese, heirloom tomatoes, red onion, lettuce, mayo and Basil Pesto for a fresh and satisfying sandwich.
Combine cooked rigatoni, Armanino Basil Pesto and sauteed baby tomatoes. Take it up a notch with a drizzle of EVOO and a dollop of fresh ricotta.
Place brie wheel on rolled-out puff pastry, and top brie with Armanino Basil Pesto. Wrap brie with puff pastry and bake till golden and soft. Top with a drizzle of Basil Pesto.
Fill a sub roll with meatballs and top with marinara and sliced provolone. Bake until hot and the provolone cheese is melted. Finish with a drizzle of Basil Pesto.
Grill the perfect burger patty and top with burrata, slices of heirloom tomatos, arugula. Slather a mixture of Basil Pesto and mayonnaise on a ciabatta bun.
Spread a creamy Basil Pesto aioli on lightly toasted ciabatta bread and top with lettuce, grilled chicken, tomatoes, slices of fresh mozzarella cheese.
