This delicate blend of artichokes, Romano cheese, basil, canola oil and garlic that can be used as a dip for crackers, a spread for sandwiches, a pizza topping, a sauce for cold pasta, and more.
With this versatile sauce, you can:
Artichokes, Canola Oil, Water, Romano Cheese (Pasteurized Cows’ Milk, Cheese Cultures, Salt, Enzymes), Basil, Garlic, Salt, Citric Acid.
Contains Milk.
| 226 AP | 18 / 7 oz |
| 1852 F | 3 / 30 oz |
| 2008 I | 1 / 38 lb |
| 1261 F | 48 / 4 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 170 |
| % Daily Value* | |
| Total Fat 16g | 21% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 390mg | 17% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 65mg | 6% |
| Iron 1mg | 6% |
| Potassium 128mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
