Artichoke Pesto

This delicate blend of artichokes, Romano cheese, basil, canola oil and garlic that can be used as a dip for crackers, a spread for sandwiches, a pizza topping, a sauce for cold pasta, and more.

With this versatile sauce, you can:

  • Add it to sour cream to make a sauce for grilled pork chops
  • Use it as a dip for shrimp
  • Serve it on crackers or on rye
  • Mix it into scalloped potatoes
  • Add it as a component for antipasto and salads
  • Spread it as an upscale sauce on pizza