Tri Color Cheese Tortellini

Our Tri Color Cheese Tortellini are made with the classic Italian combination of red, white and green pasta filled with a lightly seasoned blend of ricotta and Asiago cheeses. They’re frozen to preserve their fresh flavor, and ready to cook directly from the freezer. Just boil and serve with any of our pestos or sauces, or simply toss with butter or olive oil, Parmesan and a splash of the pasta cooking water.

DOUGH: Water, Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Spinach Powder, Extractives of Paprika, FILLING: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt, and Stabilizers (Xanthan Gum, Locust Bean Gum and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast and Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor)], Salt, Spices, Parsley.

Contains Eggs, Milk and Wheat.