Beef Cannelloni

This traditional recipe wraps a savory blended filling of beef, spinach, wine and cheeses into a delicate egg dough. These cannelloni arrive frozen and can be heated in the oven straight from the freezer. Bake them topped with any of your favorite sauces for easy service.

FILLING: Beef, Spinach, Whole Eggs (Whole Eggs, Nisin As A Preservative), Bechamel Sauce (Milk, Corn Starch/Wheat Starch, Butter [Pasteurized Cream, Natural Flavorings], Onion, Corn Starch, Sea Salt, Cloves, White Pepper, Nutmeg), White Wine (Sulfites), Onion, Celery, Parmesan Cheese Blend (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Rennet, Cellulose Powder To Prevent Caking), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Garlic, Sea Salt, Potato Starch, Corn Starch, Butter (Pasteurized Cream, Natural Flavoring), Sunflower Oil, Nonfat Dry Milk, Beef Base (Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract [Gluten], Potato Flour, Natural Flavor), Bay Leaves. PASTA: Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Egg (Whole Egg, Nisin As A Preservative), Vital Wheat Gluten, Sea Salt, Beta Carotene (Maltodextrin, Acacia, Coconut Oil, Sucrose, Sodium Ascorbate, DL-A-Tocopherol, Silicon Dioxide, Beta Carotene).

Contains Eggs, Milk, Celery and Wheat.