Bolognese Sauce

Our classic Italian-style Bolognese is a slow-simmered meat and tomato sauce that’s perfect for pasta. We make it with ground beef, garlicky Italian sausage, fresh, vine-ripened California tomatoes, onions, carrots, celery, garlic, olive oil and basil. It’s ready to use, so you can save labor while offering authentic home-style flavor.

Use our Bolognese Sauce with any kind of fresh or dried pasta, or try these ideas:

  • Make premium lasagna or baked pasta dishes with layers of Bolognese Sauce, fresh mozzarella and béchamel
  • Add cream or our Alfredo Sauce to make an extra-rich sauce for pasta
  • Serve over polenta or Potato Gnocchi
  • Use as a sauce for meatballs and meatball sandwiches
  • Make Italian-style nachos, with tortilla chips layered with Bolognese Sauce and melted Fontina cheese

Water, Tomato Puree (Tomatoes, Salt, Citric Acid, Calcium Chloride), Pork Sausage (Pork, Water, Salt, Spices, Fennel, Garlic Powder, Parsley), Onions, Carrots, Tomato Paste (Tomatoes, Citric Acid), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Cows’ Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Salt), Celery, Beef Stock Base (Roasted Beef and Beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste, Water, Potato Starch, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid), Cream (Cream, Carrageenan, Mono & Diglycerides), Garlic, Dehydrated Garlic, Dehydrated Onion, Gum Acacia, Guar Gum, Salt, Spices.

Contains Milk.