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Chef’s Blog

Grilled Corn & Cactus Salad

In the middle of summer, I’m not thinking of beaches or surfing, but corn on-the-cob! I love corn any time of year but when it’s farm-fresh and sweet off the cob, it’s really the best. One of my favorite ways to enjoy corn is Mexican-style elotes or esquites. The wonderful sweetness of corn mixed with salty cotija cheese and creamy mayo, plus a little bit of heat is so satisfying. This was my inspiration for Grilled Corn & Cactus Salad.

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