Layer carnitas, grilled poblano peppers, onions, jack cheese on a torta bun spread with Southwest Chipotle Pesto.
Our Southwest Chipotle Pesto makes an ideal topping for tacos, burritos, quesadillas, enchiladas and other Mexican and Southwestern foods.
| 223 SW | 18 / 7 oz |
| 1804 F | 3 / 30 oz |
| 2015 I | 1 / 38 lb |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 180 |
| % Daily Value* | |
| Total Fat 18g | 23% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes 0g Added Sugars | 2% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 19mg | 2% |
| Iron 1mg | 6% |
| Potassium 250mg | 6% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Layer carnitas, grilled poblano peppers, onions, jack cheese on a torta bun spread with Southwest Chipotle Pesto.
Fill half a flour tortilla with pork chorizo, sautéed tomatoes and jack cheese, fold the other half over. Cook till golden brown. Top with Southwest Chipotle Pesto.
Combine equal parts of Southwest Chipotle Sauce and mayonnaise for an easy aioli dipping sauce that is a perfect match for spicy buffalo wings.
A crisp green salad with BBQ chicken, yellow hominy, black beans, fresh tomato, queso fresco, and freshly fried flour tortilla chips. Dress with a Southwest Chipotle Pesto vinaigrette. (Mix 20% Southwest Chipotle Pesto to a mild white balsamic vinaigrette).
Add Southwest Chipotle Pesto to Ranch, Blue Cheese or a vinaigrette dressing for a little spice.
Enjoy this blackened chicken with roasted tomatillos in a creamy southwest chipotle sauce.
Reduce heavy cream in a saute pan until slightly thickened. Add Armanino’s Southwest Chipotle sauce & gently warm through. When ready use as a center of the plate sauce.
Jack cheese, roasted poblano, shishito peppers, Cilantro Pesto & Southwest Chipotle Pesto Mayo.
Flavored mayos & aiolis are a breeze to make with Armanino sauces. Start with a 50/50 blend of sauce & mayo, adjust to your taste.
