Harissa Sauce

Harissa Sauce is a spicy blended three-pepper chile sauce balanced with roasted red bell peppers and tomatoes, seasoned with lemon, caraway & mint.

Our Harissa Sauce adds an authentic touch of North African spicy flavor. It is ideal as a condiment for meat, poultry, seafood and vegetables, or as a base for flavor for your own signature sauces, dressings and other creations.

  • Ready to use as a sauce or drizzle for grilled meats, shrimp, potatoes & more
  • Blend with mayo, Greek-style yogurt, sour cream or other ingredients to make spreads and condiments for sandwiches, burgers and more
  • Toss with hot or cold pasta, grains and veggies to make on-trend salads and bowls

Harissa Sauce Inspiration

Crostini Platter

Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.

Grilled Sea Scallops

Use Armanino Basil Pesto the next time you ‘plate’ grill sea scallops with grilled red onion and lemon.

Grilled Chicken Caprese Sandwich

Spread a creamy Basil Pesto aioli on lightly toasted ciabatta bread and top with lettuce, grilled chicken, tomatoes, slices of fresh mozzarella cheese.

Tomato Soup

Finish tomato soup with croutons and drizzle of Basil pesto. We think tomatoes and Basil Pesto go together like peas and carrots!

Veggie Quiche

Give your veggie quiche a flavor boost with a drizzle of Basil Pesto.

Falafel Bowl

On a bed of spinach dressed with oil and vinegar, add falafel patties, roasted cherry tomatoes, sliced cucumbers, Basil Pesto marinated feta cheese, Kalamata olives, spinach and a dollup hummus.