Top flatbread with cooked salmon, goat cheese, and scallions. After baking, finish with Harissa Sauce.
Our Harissa Sauce adds an authentic touch of North African spicy flavor. It is ideal as a condiment for meat, poultry, seafood and vegetables, or as a base for flavor for your own signature sauces, dressings and other creations.
| 288 HS | 18 / 7 oz |
| 1812 F | 3 / 30 oz |
| 1284 F | 9 / 2 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 2 tablespoons (32g) |
| Amount Per Serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 0mg | 0% |
| Potassium 83mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Top flatbread with cooked salmon, goat cheese, and scallions. After baking, finish with Harissa Sauce.
Pork tenderloin, thinly sliced, caramelized onions, white cheddar cheese slices then just mix Harissa Sauce 50/50 with mayo. Serve warm & melty.
Move over avocado toast, here comes ricotta toast!
Toasted country bread, the best fresh ricotta you can lay your hands on, arugula, two fried eggs and Harissa Sauce
Mix Armanino Harissa Sauce 50/50 with honey. Drizzle a little olive oil in a baking dish, top with a slice of feta cheese, brush the top generously with the Harissa Honey mixture. Broil until the edges of the cheese begin to brown. Serve immediately with flatbread crisps.
Fill your favorite tortilla with scrambled eggs, roasted potato, spinach, jack cheese and drizzle spicy harissa sauce on top.
This is a well balanced sandwich – umami rich with notes of smokiness, heat and a light sweetness from the pickled red onions. The sandwich includes: Ciabatta bread, mayo, fresh spinach, juicy roasted pork loin, smoked gouda cheese, pickled red onions & Harissa Sauce.
