Barbacoa (we love the recipe on Serious Eats), grilled flour tortillas, avocado, baby heirloom tomatoes, crispy red onions, Queso Fresco, finished with Harissa Sauce.
Our Harissa Sauce adds an authentic touch of North African spicy flavor. It is ideal as a condiment for meat, poultry, seafood and vegetables, or as a base for flavor for your own signature sauces, dressings and other creations.
| 288 HS | 18 / 7 oz |
| 1812 F | 3 / 30 oz |
| 1284 F | 9 / 2 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 2 tablespoons (32g) |
| Amount Per Serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 0mg | 0% |
| Potassium 83mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Barbacoa (we love the recipe on Serious Eats), grilled flour tortillas, avocado, baby heirloom tomatoes, crispy red onions, Queso Fresco, finished with Harissa Sauce.
Top flatbread with cooked salmon, goat cheese, and scallions. After baking, finish with Harissa Sauce.
Mix lamb, mint, onion, salt and pepper to make a burger patty and cook. Smother the bun with Harissa aioli (50/50 Armanino Harissa and mayo) and top with fresh mozzarella, lettuce and crispy fried carrots.
Pork tenderloin, thinly sliced, caramelized onions, white cheddar cheese slices then just mix Harissa Sauce 50/50 with mayo. Serve warm & melty.
Fill your favorite tortilla with scrambled eggs, roasted potato, spinach, jack cheese and drizzle spicy harissa sauce on top.
Combine our Harissa Sauce with Greek yogurt and spread on both sides of a burger bun. Top with a lamb burger patty, goat cheese, arugula, tomato, and red onion.
