Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour, Powdered Cellulose, Natamycin), Egg (Whole Egg, Nisin Preparation), Bechamel Sauce (Milk, Butter [Pasteurized Cream, Natural Flavorings], Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Starch, Onion, Sea Salt, Cloves, White Pepper, Nutmeg), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vital Wheat Gluten (Wheat Gluten, Water), Sea Salt, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Fiber (Bamboo, Psyllium), Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Corn Starch, Potato Starch, Parsley, Garlic, Beta Carotene (Maltodextrin, Acacia, Coconut Oil, Sucrose, Sodium Ascorbate, Dl-A-Tocopherol, Silicon Dioxide, Beta Carotene).
Contains Eggs, Milk and Wheat.
850 FP | 2 / 5 lb |
Nutrition Facts | |
---|---|
Serving Size | 140g |
Amount Per Serving | |
Calories | 290 |
% Daily Value* | |
Total Fat 15g | 19% |
Saturated Fat 9g | 44% |
Trans Fat 0g | |
Cholesterol 85mg | 28% |
Sodium 630mg | 27% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Includes 0g Added Sugars | 0% |
Protein 16g | |
Vitamin D 0.1mcg | 0% |
Calcium 410mg | 30% |
Iron 0.9mg | 6% |
Potassium 70mg | 2% |
Vitamin A 0mcg | 0% |
Vitamin C 1mg | 2% |
The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |