Armanino introduced pesto to the American foodservice industry decades ago, and the recipe remains exactly the same today. Our Basil Pesto with Pine Nuts brings together green basil, aged Parmesan, garlic and pine nuts for a versatile sauce you’ll love using as an ingredient.
Serve with any shape of pasta for a simple, flavorful pasta al pesto. Or use it as a launching point for your own sauce, dressing, and dish ideas.
Keep frozen at or below 0°F for up to eighteen months. If thawed, keep refrigerated at or below 40°F for seven to ten days. Thawed product is perishable. Do not store at ambient temperatures.
210 BP | 18 / 7 oz |
1856 F | 3 / 30 oz |
Nutrition Facts | |
---|---|
Serving Size | 1/4 cup (57g) |
Amount Per Serving | |
Calories | 190 |
% Daily Value* | |
Total Fat 20g | 26% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Cholesterol 5mg | 2% |
Sodium 290mg | 13% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 3g | |
Vitamin D 0mcg | 0% |
Calcium 86mg | 6% |
Iron 1mg | 6% |
Potassium 87mg | 2% |
The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |