Fill a sub roll with meatballs and top with marinara and sliced provolone. Bake until hot and the provolone cheese is melted. Finish with a drizzle of Basil Pesto.
Armanino pestos have set the standard in foodservice for decades. Our classic Basil Pesto combines the bold flavors of fresh basil, Parmesan and garlic in a bright green, perfectly balanced sauce you’ll be proud to serve and use back-of-house as an ingredient.
Our Basil Pesto is ready to use “straight-up” tossed with fettuccine or other noodles to make a classic pasta al pesto. But that’s just the beginning. It’s a hard-working flavor-starter you can turn to again and again as a base for your own signature sauces, dressings and preparations.
Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part skim cows’ milk, cheese cultures, salt, enzymes), Granulated Garlic, Salt.
Contains Milk.
| 220 BP | 18 / 7 oz |
| 1982 F | 6 / 30 oz |
| 1801 F | 3 / 30 oz |
| 1780 F | 3 / 30 oz |
| 1981 I | 4 / 9.5 lb |
| 1996 I | 1 / 38 lb |
| 2040 I | 2 / 22lb |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 190 |
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 380mg | 17% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 131mg | 10% |
| Iron 1mg | 6% |
| Potassium 70mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Fill a sub roll with meatballs and top with marinara and sliced provolone. Bake until hot and the provolone cheese is melted. Finish with a drizzle of Basil Pesto.
Finish tomato soup with croutons and drizzle of Basil pesto. We think tomatoes and Basil Pesto go together like peas and carrots!
Place brie wheel on rolled-out puff pastry, and top brie with Armanino Basil Pesto. Wrap brie with puff pastry and bake till golden and soft. Top with a drizzle of Basil Pesto.
Use Armanino Basil Pesto the next time you ‘plate’ grill sea scallops with grilled red onion and lemon.
Combine grilled baby Yukon gold and asparagus with wilted greens and dress with a drizzle of Basil Pesto.
Give your veggie quiche a flavor boost with a drizzle of Basil Pesto.
