Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.
Armanino pestos have set the standard in foodservice for decades. Our classic Basil Pesto combines the bold flavors of fresh basil, Parmesan and garlic in a bright green, perfectly balanced sauce you’ll be proud to serve and use back-of-house as an ingredient.
Our Basil Pesto is ready to use “straight-up” tossed with fettuccine or other noodles to make a classic pasta al pesto. But that’s just the beginning. It’s a hard-working flavor-starter you can turn to again and again as a base for your own signature sauces, dressings and preparations.
Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part skim cows’ milk, cheese cultures, salt, enzymes), Granulated Garlic, Salt.
Contains Milk.
| 220 BP | 18 / 7 oz |
| 1982 F | 6 / 30 oz |
| 1801 F | 3 / 30 oz |
| 1780 F | 3 / 30 oz |
| 1981 I | 4 / 9.5 lb |
| 1996 I | 1 / 38 lb |
| 2040 I | 2 / 22lb |
| Nutrition Facts | |
|---|---|
| Serving Size | 1/4 cup (57g) |
| Amount Per Serving | |
| Calories | 190 |
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 380mg | 17% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 131mg | 10% |
| Iron 1mg | 6% |
| Potassium 70mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Catering platters come together easily with deli meats, fresh ricotta, crispy crostini and an assortment of pesto spreads. Shown here is our vibrant Roasted Bell Pepper Pesto & our traditional Basil Pesto.
Use Armanino Basil Pesto the next time you ‘plate’ grill sea scallops with grilled red onion and lemon.
Spread a creamy Basil Pesto aioli on lightly toasted ciabatta bread and top with lettuce, grilled chicken, tomatoes, slices of fresh mozzarella cheese.
Finish tomato soup with croutons and drizzle of Basil pesto. We think tomatoes and Basil Pesto go together like peas and carrots!
Give your veggie quiche a flavor boost with a drizzle of Basil Pesto.
On a bed of spinach dressed with oil and vinegar, add falafel patties, roasted cherry tomatoes, sliced cucumbers, Basil Pesto marinated feta cheese, Kalamata olives, spinach and a dollup hummus.
