Chile Relleno Torta with Southwest Chipotle Pesto

Smother both sides of a toasted torta roll with a 50/50 blend of Southwest Chipotle Pesto and mayo. Add a chile relleno (baked or fried), sliced avocado, and fresh shredded cabbage for this delicious sandwich. Flavored mayos and aiolis are a breeze to make with Armanino sauces.

Loaded Tater Tots with Southwest Chipotle Pesto Sauce

Load up, crispy tater tots with chorizo, green onions, and melted cheddar cheese. Finish with jalapenos and a 50/50 blend of Mexican crema and Southwest Chipotle Pesto Sauce drizzled on top. Flavored mayos & aiolis are a breeze to make with Armanino sauces.

Chicken & Bacon BLT

Layer sliced chicken breast, bacon, lettuce, tomato, mayo & Southwest Chipotle Pesto on toasted bread.

Chorizo Quesadilla

Fill half a flour tortilla with pork chorizo, sautéed tomatoes and jack cheese, fold the other half over. Cook till golden brown. Top with Southwest Chipotle Pesto.

BBQ Chicken Salad with Southwest Chipotle Pesto Vinaigrette

A crisp green salad with BBQ chicken, yellow hominy, black beans, fresh tomato, queso fresco, and freshly fried flour tortilla chips. Dress with a Southwest Chipotle Pesto vinaigrette. (Mix 20% Southwest Chipotle Pesto to a mild white balsamic vinaigrette). Add Southwest Chipotle Pesto to Ranch, Blue Cheese or a vinaigrette dressing for a little spice.

Grilled Veggie Sandwich

Combine roasted mixed mushrooms and sauteed kale together on the grill and top with gouda cheese. Add hot mixture to country-style bread and finish with Romesco Sauce. Add to the panini press until golden brown.

Breakfast Wrap

Fill your favorite tortilla with scrambled eggs, roasted potato, spinach, jack cheese and drizzle spicy harissa sauce on top.

Lamb Meatballs

Pair your favorite lamb meatballs with tzatziki and a fresh green salad and pita bread and drizzle Armanino Harissa Sauce over the top.

Crispy Chicken Drummettes

For a sweet and spicy sauce, toss crispy chicken drummettes in Harissa Sauce and honey. Garnish with thinly sliced green onion.