Mix lamb, mint, onion, salt and pepper to make a burger patty and cook. Smother the bun with Harissa aioli (50/50 Armanino Harissa and mayo) and top with fresh mozzarella, lettuce and crispy fried carrots.
Our Harissa Sauce adds an authentic touch of North African spicy flavor. It is ideal as a condiment for meat, poultry, seafood and vegetables, or as a base for flavor for your own signature sauces, dressings and other creations.
| 288 HS | 18 / 7 oz |
| 1812 F | 3 / 30 oz |
| 1284 F | 9 / 2 oz |
| Nutrition Facts | |
|---|---|
| Serving Size | 2 tablespoons (32g) |
| Amount Per Serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 6mg | 0% |
| Iron 0mg | 0% |
| Potassium 83mg | 2% |
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Mix lamb, mint, onion, salt and pepper to make a burger patty and cook. Smother the bun with Harissa aioli (50/50 Armanino Harissa and mayo) and top with fresh mozzarella, lettuce and crispy fried carrots.
Move over avocado toast, here comes ricotta toast!
Toasted country bread, the best fresh ricotta you can lay your hands on, arugula, two fried eggs and Harissa Sauce
Armanino Harissa Sauce has just the right amount of spice for all of your dishes. Try it on a Breakfast Naan – with scrambled eggs, Italian sausage (or lamb sausage is great, too), roasted red bell peppers, Tzatziki sauce and a final drizzle of Harissa. Serve additional Harissa on the side for the heat loving customers.
This is a well balanced sandwich – umami rich with notes of smokiness, heat and a light sweetness from the pickled red onions. The sandwich includes: Ciabatta bread, mayo, fresh spinach, juicy roasted pork loin, smoked gouda cheese, pickled red onions & Harissa Sauce.
Top flatbread with cooked salmon, goat cheese, and scallions. After baking, finish with Harissa Sauce.
