Cook fusilli pasta al dente. Toss with roasted tomatoes, kalamata olives and feta. Finish with Creamy Garlic Sauce and fresh basil.
Use our Creamy Garlic Sauce as a condiment or a base for your own signature sauces, dressings and preparations—wherever you want authentic roasted garlic flavor.
218 RG | 18 / 7 oz |
1808 F | 3 / 30 oz |
1257 F | 48 / 4 oz |
Nutrition Facts | |
---|---|
Serving Size | 2 tablespoons (30g) |
Amount Per Serving | |
Calories | 120 |
% Daily Value* | |
Total Fat 11g | 14% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 130mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 1g | |
Vitamin D 0mcg | 0% |
Calcium 28mg | 2% |
Iron 0mg | 6% |
Potassium 62mg | 2% |
The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook fusilli pasta al dente. Toss with roasted tomatoes, kalamata olives and feta. Finish with Creamy Garlic Sauce and fresh basil.
Flash fry or roast brussel sprouts and served with parmesan and Creamy Garlic Sauce.
Crispy Tater Tots, melted jack cheese, crispy bacon, green onion, drizzled with Creamy Garlic Sauce.
Sauté Padron peppers with a small amount of oil until blistered. Sprinkle with sea salt and serve with Creamy Garlic Sauce.
Trim large globe artichokes and boiled until tender. Cut in half and roast in a wood-burning oven until lightly charred. Finish with a drizzled of Creamy Garlic Sauce.
Easy and addictive garlic rolls for your starter menu. Melt butter and add Armanino Creamy Garlic Sauce and fresh chopped parsley. Pour over soft warm rolls and serve.