Creamy Garlic Sauce

Creamy Garlic Sauce is a non-dairy, smooth and tangy sauce blended with fresh and roasted garlic. The creamy consistency is perfect for drizzling on pizza, tossing with pasta, or spreading on a sandwich.

Use our Creamy Garlic Sauce as a condiment or a base for your own signature sauces, dressings and preparations—wherever you want authentic roasted garlic flavor.

  • Use as a finishing drizzle on pizza, flatbread & Naan
  • Use as a finishing sauce for grilled foods, from steak to chicken, seafood or vegetables
  • Toss with fries for authentic, delicious garlic fries
  • Make condiments and spreads for sandwiches and burgers by blending with mayo, Greek-style yogurt, sour cream or other creamy ingredients
  • Add to vinaigrettes and other dressings to add depth of flavor
  • Use as a saute base for dishes such as Shrimp Scampi
  • Use wherever you need the bold flavor of garlic

Creamy Garlic Sauce Inspiration

Fusilli Pasta with Artichokes & Kalamata Olives

Cook fusilli pasta al dente. Toss with roasted tomatoes, kalamata olives and feta. Finish with Creamy Garlic Sauce and fresh basil.

Crispy Brussel Sprouts

Flash fry or roast brussel sprouts and served with parmesan and Creamy Garlic Sauce.

Loaded Tater Tots

Crispy Tater Tots, melted jack cheese, crispy bacon, green onion, drizzled with Creamy Garlic Sauce.

Blistered Padron Peppers

Sauté Padron peppers with a small amount of oil until blistered. Sprinkle with sea salt and serve with Creamy Garlic Sauce.

Fire Roasted Globe Artichokes

Trim large globe artichokes and boiled until tender. Cut in half and roast in a wood-burning oven until lightly charred. Finish with a drizzled of Creamy Garlic Sauce.

Addictive Garlic Rolls

Easy and addictive garlic rolls for your starter menu. Melt butter and add Armanino Creamy Garlic Sauce and fresh chopped parsley. Pour over soft warm rolls and serve.